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Jenna Beaugh Photos & Videos on Instagram

@eatliverun See full size profile   classically trained chef 🥬 founder of Eat Live Run 🥕 author 📚 boy mama x 3 👦🏼👦🏼👦🏼 in love w/ @abeaugh 💑 clean beauty 💄 💌 [email protected]

2 days ago

Life is so much sweeter with you by my side, @abeaugh 💘 Thank you for loving our boys hard, pointing them always towards Jesus and showing by example what it means to be a good man. YOU are such a good man. We are beyond thankful to have you in our lives. 💙

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2 days ago

Spaghetti with eggplant + rosé. On repeat ALL SUMMER LONG. 🍝🍷

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3 days ago

It’s a Good Friday night for pho! 🍜 This recipe is allllllll about the veggie stock and recipe is from @gkstories book “green kitchen travels”. It was my first time making vegetarian pho but won’t be the last!

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1 week ago

I woke up to two little boys singing happy birthday mommy, then got to go out to lunch (and share a sandwich!) with this little man. 34 couldn’t have started in a sweeter way. 💓

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1 week ago

Brooks’ first time to the pacific! It shouldn’t have taken us a major heat wave to get here but it did. 🤣💥 I still can’t even believe this long and lean baby is even related to his brothers who were SO chubby at his age they literally had a hard time getting in and out of the car seat. 🤷‍♀️

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1 week ago

I am LOVING this fresh turmeric shake lately. This is my fifth day in a row having it for breakfast! Here’s the recipe (nothing is exact- sorry!): . . . 1 “ knob fresh turmeric, sliced 1 banana Handful of frozen cauliflower Crack of fresh pepper Cinnamon Spoonful of coconut oil 1 fresh date or spoon of raw honey Cup of milk (I used homemade cashew milk) Ice . . . Blend it all together and drink! This is my favorite smoothie to date. It’s so spicy and refreshing! 🌞🌿

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1 week ago

First time to the splash pad! 💦🐳

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1 week ago

Tofu tikka masala (made in the instant pot!) for dinner tonight. With lots of rice, cilantro and mango chutney. 😍 We are gearing up for a heat wave this weekend and I don’t plan to use my oven at all (which is a good thing since it’s actually not working at the moment 🙃). Want this recipe? I’ll post it in my stories! It’s easy peasy and made super creamy with coconut milk. 💓

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1 week ago

Chatting all about our family’s love for all things @grovecollaborative this morning in my stories! We really love using their products to help us create a healthy, sustainable home. I don’t like to feel worried about the products I’m using and how they might effect the environment or my family’s health. I order all my basics from Grove (like our family’s favorite @drbronner soap and @helloproducts toothpaste for us and the kids- the activated charcoal toothpaste is our new fav!). When you spend $20 as a new Grove Collaborative member, you get amazing free goodies such as these beautiful glass spray bottles, healthy + sustainable home cleaner solutions and walnut scrub brushes! 🌿🌿 #grovepartner #sponsored

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2 weeks ago

I bet you guys didn’t know that I make Luke a smoothie EVERY SINGLE MORNING of his life. 😂 Its something I always forget to talk about on stories and since I’ve done it for so long (past year), it has become second nature. . . . I don’t know what it is about smoothies that Luke loves so much but since smoothies are a fantastic way to get tons of nutrient dense food in first thing in the morning, I don’t mind. I look at it as my first shot to fill his tank with superfoods before he goes about his day. 🌿 . . . Here’s one of my favorite summer blends! This smoothie has spinach, mango, ginger and mint in it (along with cooling coconut water!) and I based it on a favorite of mine at our farmers market. You will feel GREAT after drinking this! . . . Grab the recipe link in my profile and fire up those blenders! 💥💥

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2 weeks ago

Summer on a plate. 🍅 Tomatoes, bell peppers, cucumbers, lemon juice, olive oil, feta and sprinkle of za’atar + sea salt. 💓

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2 weeks ago

Pizza night with the fam! We used my sourdough bread dough (see my stories for more info!) and baked in our @fontanaforniusa wood fire oven. Toppings are always basic because when the crust is this good, you don’t need anything fancy. Buffalo mozzarella, homemade sauce, local goat cheese and basil. Yes, please! 🙋🏼‍♀️🍕💥

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2 weeks ago

Yup. June Gloom has arrived. Nothing like a family beach day when it’s 52 degrees and foggy! 💨🌊

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2 weeks ago

I have gotten into the rhythm of baking something sweet on Fridays and it’s a weekly tradition I look forward to! Want to start? Try this easy and forgiving Lemon Poppy Seed Yogurt Cake! 🍋🍋 It doubles as dessert and weekend breakfast! Plus, it’s just so darn pretty and a lovely way to ring in the summer. . . . Grab the recipe in my profile today! Let me know what you think!

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2 weeks ago

Summer on a plate! 🌿 Thanks @sk_cookingclub for the Nicoise inspiration tonight. We used soft boiled eggs, potatoes, haricot verts, favas beans and quickly seared albacore. Delicious and so filling!

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2 weeks ago

Many of you guys have asked what sort of dietary changes we are making around here (that I’ve been talking about in stories lately)! ❤️ Well, I don’t think it’s really black or white for us right now. We have realized (due to some family health issues) that cutting back on meat and eating more of a plant based diet may really benefit us. What does that look like? I don’t know. I don’t want to put a label on anything. 🌿 We still like to celebrate by grilling a great grass fed steak or indulging in bacon. That being said though, I don’t plan on really cooking much red meat at home anymore other than that - and working on scaling our overall meat consumption back to 2x a week and including way more veggies and whole grains into our everyday meals. . . . So here’s one of my very very favorite meatless meals! Oh, this is PERFECT for summer, y’all! These Crispy Tofu Rice Noodle Bowls are just so delicious and will convert even the pickiest tofu eater. ;) 💓💓 . . . Grab the recipe in my profile link! I’m making these this weekend for us and you should, too!

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2 weeks ago

Can someone tell me HOW this little spitfire of mine is going to turn three in July??? Personality, he doesn’t lack. 😂 He’s the kid who picks even the basil out of everything, the one who keeps me up at night and the one who I am convinced will always take care of me in life. ;) He’s always down for a snuggle, makes SURE we are always holding hands while crossing the street, and wants to be as close as possible all the time. We love our “Lukey Mac”.

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2 weeks ago

What a good breakfast today! Black beans (soaked then cooked in the IP with cilantro and garlic), eggs fried in olive oil, whole wheat bread with @miyokoscreamery spread and a nectarine. We started using this spread when brooks was intolerant to dairy but we love it so much now that I’m not sure we will go back to real butter! What did y’all have for breakfast this morning?

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