1 week ago
Welcome back to #TipTuesday. 💛 To the untrained eye, this produce may look similar to parsnips, but a quick taste-test will prove they’re actually daikon radishes! . . Produce pro-tip: Popular in Asian, specifically Vietnamese, cuisine, sliced daikon is a great way to add a unique element to noodles, salads and veggie-based side dishes. Toss some in for a spicy, sharp flavor and stand-out texture.