7 minutes ago
Happy Wednesday! Halfway through the week, my friends. Hump Day. Blah blah. But really...
Thank y’all so much for your kindness and support. I’ve really loved connecting with so many of you, and I’m so glad I started this account. I know I’m just a lil shrimp out here, but seeing fellow vegans who are so proud, confident, compassionate, and creative makes me supremely happy. You all inspire me so much to do more good in this world, and to create and share. I never thought I’d have 100 followers, much less almost 1000. I still have no idea what I’m doing, but it’s been so fun to explore this part of myself further. Thanks again! 💕💕
Anyways, check out my Brazilian Coconut Soup! The creamy, tomatoey goodness is so yum with the spicy crunch from the chickpeas 🥥🍅🌴
The recipe’s linked in my bio as always 🥰