1 month ago
PUCKER UP. This refreshing lemonade will keep you cool as a cucumber with a tart flavor and the natural sweetness of raw honey!
Cucumber Mint Green Tea Lemonade
Servings: 4 servings
4 cups filtered water
1 cup fresh lemon juice about 4 lemons
1/2 cup raw honey
3 packets Pique Mint Green Tea
8 mint leaves
1/4 cup diced cucumber
Heat water in a medium saucepan until steaming. Turn heat off and stir in honey and mint green sencha tea to dissolve. Pour into a pitcher and refrigerate for 30 minutes to cool.
Stir lemon juice into tea mixture in pitcher. In a pint glass, muddle cucumber and mint with 2 tablespoons of filtered water. Use a cocktail strainer to pour juice from muddled mixture into lemonade. Stir well. Chill for 1 hour. Serve over ice garnished with mint and sliced cucumber. Store any leftover lemonade in an airtight jar in the refrigerator for up to 1 week.