11 minutes ago
Citrus season has certainly kept me busy this year!! I’ve spent hours and hours of juicing, but none will go to waste. I get all the juice into jars and freeze it for later. This year, I’ve had the smart thought of using jam jars, because when I’ve used large jars in the past, I’m unable to use an entire thawed jar quick enough before it’s gone bad.
Aren’t these blood oranges just gorgeous?! 😍