kimchi Photos & Videos

8 minutes ago

#kimchi life. Nearly 4 liters of it! It Came out perfect. Not pickled or fermented so this isn't gonna last forever. Not that it will! Delicious!

111
9 minutes ago

S A U E R K R A U T. ⁣⁣ ⁣⁣ Fresh green cabbage, dill from my garden, and pink salt. Simple, elegant, and oh so tasty. ⁣ ⁣ If you’re fascinated by the world of fermentation but don’t know where to start, sauerkraut is probably the easiest place to begin. Simple flavours, super versatile, yum. Let me know if you need any help getting started!⁣ ⁣ Peace. ⁣ ⁣⁣ #sauerkraut #fermentedfoods #wildferment #organic #vegan #plantbased #fermentation #kimchi #guthealth #probiotics #homegrown #potplants #foodphotography #gettinggutsy

53
17 minutes ago

Work lunch at this awesome #bossam place. It was so satisfying and my new favorite #koreanfood is unlocked. 🐽

41
18 minutes ago

(^-^) . . ♡ egg rolls n kimchi! ♡ . I don’t know why they call egg trolls egg rolls when there’s practically no egg in it lol Anyways, these are my egg rolls. Made w carrots. W a healthy drizzle of sriracha! And kimchi on the side. Of course! Eat happy, loves! 💕 . . . #koreanfood #koreandish #kimchi #kimchee #korritokimchi #homemademeals #spicyfoods #denverfoodie #kimchihomemade #kimchilover #probiotics #foodkorean #koreanfoodlover #healthyhair #healthfoods #spicyfoodlover #gutmucrobiome #goodbacteria #guthealthy #koreannoms #madefromscratch #homemadewithlove #koreanfoods #koreanfoodie #koreaneating #koreandish #koreanfoodlover

70
19 minutes ago

☀️Hot day?!☀️ Come and C❄️❄️l off with the B💣💣ZE!! A dollar off on beers during “Happy Hour” between 5p.m - 7p.m ❄️❄️Happy Hour Pirce❄️❄️ Coors Light $2.00 Mango Habanero Cider $2.89 Love Street Blonde $3.50 Thirsty Goat $3.50 Draft Blue Moon $4.00 Draft Juicy Vision $4.00 Draft Black Lab Porter $4.50 🍺❄️🍺❄️🍺 . . NOW you can get your Casa Choi’s food delivered through TEXAS TOGO #texasstateuniversity #sanmarcos #sanmarcostx #sanmarcosfood #mexicanrestaurant #koreanrestaurant #fusionfood #fusionrestaurant #fastcasual #burrito #burritobowl #freshingredients #housemade #bestsalsa #kimchi #kimchifries #bulgogi #beer #cooloff #booze #happyhour #texasstate #bobcat #txst #coldbeer #beertap #smtx #512 #casachoi

40
38 minutes ago

Look at what one of our workshop attendees has been busy creating! 😍 ⠀⠀⠀⠀⠀⠀⠀⠀⠀ @simply_human__ has crafted a sweet and spicy kimchi which showcases some delicious winter flavours. It looks delicious! 😋 ⠀⠀⠀⠀⠀⠀⠀⠀⠀ It's so exciting for us to see what you're all creating and seeing how our workshops have inspired you to get fermenting! ⠀⠀⠀⠀⠀⠀⠀⠀⠀ If you have been experimenting with your own ferments, we would love to see! Share it with us by using the #gutsyferments & #gettinggutsy hashtags. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ 📷 by @simply_human__ . . . . . #gutsy #gettinggutsy #gutsykids #fermentedfoods #fermentation #guthealth #probiotics #goodbacteria #loveyourguts #guthealthmatters #healyourgut #guthealing #ferments #guthealthmatters #probioticfoods #sauerkraut #kimchi #probioticfoods #brisbanefoodie #foodisfuel #superfood #brisbaneeats #wholefoodie #brisbane #plantbased #brisbaneworkshops #fridayferments #winterflavours

101
38 minutes ago

#Repost @tytenlacocina ( @get_repost ) ・・・ Hoy en #losviernesreto ha tocado preparar #bao y me he decantado por algo asiático tal y como marcan los cánones. Hemos preparado 2 tipos distintos con algunos de los ingredientes que tenía en el frigorífico. 1- pollo deshilachado con #gengibre y salsa #hoisin , canónigos y una mayonesa suave de #kimchi 2- pollo deshilachado con gengibre, #lima mayonesa de #curry y canónigos. Nos encantan los #panbao por lo buenos que están y porque es una manera muy divertida de vaciar tu nevera. Podéis ver los participantes del reto y así ver sus versiones y os animo a seguirlos que son unos cracks @alba_fit_food @lady_citricos @barbi_naturico_ocoo @sanuumgreen @maycasant @cadittas @rodriguezche92 @foodstyle_90 @illichef @monemone_13 @tytenlacocina @acho_chef @miguel_barrionuevo91 @roberto.alcorcon #foodie #foodies #asianfood #streetfood #comidacallejera #foodporn #comidistas #comidaasiatica

60
40 minutes ago

Korean side dishes(반찬) 1 black beans 2 ham (like spam) 3 cucumber with spice 4 kimchi

291
43 minutes ago

I'm not sure what kind of monster cabbage this is that I grew in my garden, but it is close enough to Napa so I'm about to make a big messy batch of kimchi!! @maangchi easy kimchi recipe is the one I like best, but I do it without squid. I'm also going to use garlic that I grew and harvested about a week ago too. #homemade #kimchi #organicgardening

40
49 minutes ago

This Spicy Beef Kimchi Fusion Wrap was 🔥! I mean literally 🔥🔥🔥🔥. It was our first trip to @richmondnightmarket and we had a list of “must” tries. @thefusionwrap was so crowded we almost didn’t make it before we had to leave. I’m so glad we persisted because my hubby deemed this one of the BEST things he’s ever eaten. This wrap was the last bite we could squeeze in for the night and it was literally worth saving the savory best for last. I’m home now and have been charged with trying to recreate this dish. THAT WRAP THO! 🌯🌯🌯 . . . #kimchi #fusionwrap #spicybeef #yummy #richmondnightmarket #vancouverfoodie #foodie #foodfestival #foodporn #foodgasm #asianfood #cheatmeal #eatitall #spicyfood #beefwrap #streetfood #layersonlayers #crispy

147
54 minutes ago

Making sauerkraut and kimchi at @rootwildkombucha. Two recipes, from two different human cultures, using ancient fermentation techniques, now ubiquitous worldwide. Fermentation is a great way to preserve food without refrigeration; fermented foods aid digestion and may reduce heart disease, among a host of other benefits. Nothing more humbling and fulfilling then getting together with others on a rainy night and making good medicine. #fermentation #sauerkraut #kimchi #lactofermentation #smallscaleskills #kombucha #maine #portlandmaine #mashers

130
54 minutes ago

Trinity and Jinkx hit one million followers. they're so talented and deserve it so much

62
59 minutes ago

😘ビタミンA、B、Cなどを始めとして、その副材料の持つ様々な栄養成分をも供給し、また人体の生理機能の活性化にも役に立つキムチ❣️ 少しすっぱくてもキムチの熟成に従って増加する乳酸菌は、🤭ヨーグルトのように腸内の酸度を下げて有害菌の生育を抑制、🤫または死滅させる整腸作用を持っています。❤️ #キムチ #kimchi #ココリア多摩センター #ufoチキンフォンデュ #パネチキン #韓国料理 #お任せコース宴会コース #飲み放題 #サムギョプサル #ダッカルビ #チーズダッカルビ #チヂミ #トッポキ #マッコリ #チャミスル #冷麺 #ネンミョン #ビビンネンミョン #宴会 #ビジネス宴会 #女子会 #誕生日会 #子連れok #鍋料理 #鍋 #新メニュー #多摩センター駅 #韓国料理 #치즈닭갈비 #삼겹살 #타마센타

310
59 minutes ago

Kimchi x 3: Water, Temple, Original • Last month offered hard lessons in multi-tasking fails x powering through a paltry produce selection. Lesson 1: Mono-tasking is underrated. Multi-tasking works when all tasks are already mastered or, if one or both are novel, they’re different enough so as not to confuse steps. Lesson 2: Fermentation can’t fix everything. When the cabbage is sad, the kimchi will be sad. • Batch 64 of my Baechu Kimchi (original) was made & jarred & is looking beautiful. Also made a second attempt at Temple Kimchi (vegan) and a first attempt at Dongchimi (aka water kimchi, also vegan and not spicy, a crisp & fresh variation for warmer months)! Hoping to hone these recipes in the next couple months, as they’re simpler and speedier to prepare. • Photos 1-2: Donchimi solid ingredients and adding the salt/sugar/water brine. Photos 3-4: Temple Kimchi paste and mix-ins. In lieu of fish sauce and salted shrimp, kombu and shiitake mushrooms are used. Photos 5-6: Covered and uncovered Baechu Kimchi. During fermentation, I keep kimchi tightly packed in an opaque, air-tight container, making sure to add a layer of paste and a blanket of cabbage leaves before sealing. No air and no light for best results. (Until you’re ready to eat, that is.) • #eatkimchibysaha #kimchi #baechukimchi #templekimchi #dongchimi #배추김치 #동치미

81
1 hour ago

I’m a big fan of anything sour, which is why making sauerkraut is a bit of a passion for me, But a few years ago I decided I’d make Apple Cider Vinegar (ACV) as I had lots of fruit on my tree also you can get great seconds at any farmers markets There are loads of recipes out there ones using the scraps or using the juice you can add honey or sugar or no sweetener at all (I found it’s nicer adding sugar or honey it gives it a bit more bite) In America (where most recipes seem to come from) you can get cider (juice) hard cider (cider in NZ) and obviously ACV in fact I’ve started following a company who makes hard kombucha (so it’s actually alcoholic not just traces of alcohol) So my recipe today is actually for pear cider vinegar Yes pear 🍐 (my pear tree was loaded with them this year) I juiced all the pears (or apples) Added 1/2 a cup of sugar (or honey) You can add water it’s up to you and how much juice you have I always think make lots because it’s a long wait till the next batch 😉 The trick between making hard cider and vinegar is air vinegar needs to breath so once it’s in the jar (crock in my case) I stir it once or twice every day for a week then once every second day for a week then leave it for at least 6 months untouched Yes it is seriously that easy making sure no fruit (vinegar) flies get in Taste it and if your wanting to use it bottle it up and enjoy 😊Ellen #goodbugsnz #probiotics #fridayferments #microbiome #billionsoflittlehelpers #guthealth #foodie #ferments #kimchi #sauerkraut #zesta #vinager #homemade

70
1 hour ago

What 75 pounds of love and a special order batch of kimchi looks like. You can taste the difference in our handcrafted, slow-brined (6 hours) kimchi. Our secret is our ancient family recipe, proper fermentation and attentive touches like freshly hand shelling each garlic clove and juicy Asian pears (or Fuji apples, depending on what’s in season). It takes more time and costs us more money but we think it’s worth it for the Queen of Korean cuisine 👑 #kimchi #ferment #guthealth #fermentation #koreanfood #korea #korean #koreafood #healthy #healthyfood #foryourhealth #spicy #internationalfood #etsy #kimchee #huffposttaste #culture #southkorea #foodsplore #indigenousfood #buzzfeedfood #foryourhealth #tasteofkorea #koreantaste #fermented #eattheworld #saykimchi #antioxidants #fiber #koreanqueen

100
1 hour ago

Super low key, late night bibimbap with kimchi, fried egg, and chicken bulgogi. #imadethat

141
1 hour ago

Deu vontade de comer algo diferenciado e com sabor especial? Experimente a comida coreana! 🥢

754
2 hours ago

🍔 One juicy veggie burger topped with The Beet Red, vegan cheese, greens and vegenaise 🔥 No complaints here 😮🤙🌱 #clevelandkraut

524
2 hours ago

🧀+🌶=🤤 • • • 📍: @chimacdublin 📸: The Kimcheese 🔥

215
2 hours ago

I love fusion food because it blends multiple cultures in a dish to create something new. Sometimes you just have the break the rules if you want cool innovations. Restaurant: @revelseattle Read my review here: https://www.yelp.com/biz/revel-seattle?hrid=1GrAT2-Dv8Zke8ouCb7jBQ&utm_source=ashare&ref=yelp-android #seoulmate #koreanfood #koreanfusion #asianfusion #kimchi #seattlefoodie #seattleeats #seattlefoodblogger #seattlefood #foodielifestyle #bellevuefoodies #seattlerestaurants #seattlefoodadventures #foodpornstar #foodporn #hangrygirl #foodiesofinstagram #yelpseattle #yelpelite #seattlebusiness #foodpornography #asianfood #asianfoodie #koreanfriedchicken #bimbimbap #foodadventures #seattlesummers

645