These scarlet runner beans are finally drying out. I want to grow ALL the beans, just because they’re so beautiful. And I can’t believe how big they are! Now to eat them or save them for next year’s crop?
38 minutes ago
Hello to you, Autumnal Equinox 💫 - Scenes from yesterday, September 22, the first day of fall. Truly an ideal day from start to finish. We transitioned into the new season by saying goodbye for another year to Manitoba’s most magical (in my opinion) farmers market. We said hello to the pigs, fed the goats and breathed in the crisp morning air that we almost forgot existed after this long, dry summer. Now it’s only some time before we lay the garden to rest and welcome in Mother Nature’s next phase ❄️
I planted my corn seedlings today, after 2 consecutive years of failure with this crop. I refuse to give up, and I know one day I’ll get a harvest. Food gardening is like this - for every one success, I have two failures. And each season I learn from my mistakes, tweak my methods, and get a little closer. I used to have lots of trouble with carrots and tomatoes and now I have more than I need! So stay encouraged gardening friends 🌽
Organic Food for the People!!! 🌿🥒🌶 By any means necessary... Support the mission to transform #TehutiMaatGarden into a FARM!!! 🍑🍉🍎 We have been working toward this for 3 years, and we need everyone to be accountable to creating the change we need to see. This garden is one model in the network we’re uniting to support and connect black urban growers. ✊🏿Donating to the #OrganicFoodforthePeople fundraiser is one way you can support our work! ☀️ ((Link in Bio))
5 hours ago
Dust bathing chickens has to be one of the most glorious and undignified sights in existence ❤️🙌
If you’re a peanut butter cup fan, you have to try these! The crunchy chocolate outer shell coupled with the creamy peanut butter inside is the perfect dessert - you would never know it is sugar-free! . I melted 1 cup @navitasorganics cocoa butter chunks and stirred in 1/2 cup @navitasorganics cocao powder, 1/2 vanilla extract and a pinch of sea salt. I poured 1 tsp of the liquid chocolate into 9 mini muffin cups (use a little less than half of the chocolate). Then I placed the muffin mold in the freezer for 10 minutes until it hardened. I topped the chocolate with 1 tsp @bonbutters straight-up peanut butter and then another tsp of the chocolate mixture (split remaining chocolate evenly). Freeze for 20 minutes and enjoy! These are best kept in the freezer.
9 hours ago
🤗This garlics was the cutest!🤗Had to buy some this fine Fall morning! 🍁🍁Got the last of the cantaloupe for the season too! Feeling completely re-energized for the coming week!✌️✌️❤️❤️ #farmersmarket #campbellfarmersmarket
Plant Therapy.....walking thru this beautiful nursery......all the feels💜 I even “Inspired” my husband to buy me a fruit tree☺️ One of my goals is to create a beautiful edible backyard landscape and I’m on my way...... What is your “therapy”? 💜 #planttherapy #allthefeels #plantatree
This mornings harvest. Chinese red beans, bell peppers, shishito peppers, new zealand spinach, and Swiss chard.
12 hours ago
This is the ultimate trust in faith, growing carrots and trusting that although their are green leaves coming out of the ground, there is a carrot growing below, it was with great trepidation that I harvested a bunch today and low and behold G-d in his infinite wonders gave me the joy of picking a bunch of carrots WOW🥕☀️👩🌾😍👍😎 #growingfood #organicgardener #sukkotjoy #cookingvegan #yadmade #hashemsgardener
Back when we started our tomato plants we also brought 2 chilli plants, a Scotch bonnet and Trinidad scorpion. I DO NOT eat spicy food so much so that I find some kormas hot 😂 but my husband loves hot food so these were his little pet project. We actually didn’t expect them to produce anything because of our climate and that they were grown outside but miraculously we have had at least 40 disgustingly hot peppers per plant!! Now I don’t even like touching them but my husband is very excited to try them. We never in a million years would have guessed we could have grown such hot chillis outside but this super hot summer has really done wonders for lots of our veg plants. I have to admire the beauty of them but they will not be going near my food. #growingfood #growyourown #growingchillis #gardening #growingveg