5 hours ago
Cloudy and cool today; a great day for a Fresh bowl of Soup. I made an amazing soup yesterday using everything from the garden. It was so good, I want to share the recipe with you! Here’s what I put in it: Swanson’s beef broth, cauliflower, broccoli, carrots, garlic, parsley. Toss into a pot and let boil. In a pan, brown and soften an entire yellow onion with grape seed oil (you can use olive oil as well, I just prefer to cook with grape seed oil), then toss mixture into a Pot. Then cut purple potatos (peter Wilcox variety. I choose the purple potato and this variety because it holds its shape the whole time it’s in the soup. It never just falls apart into the soup.) toss those into the pot, and add 3 slices American cheese, salt to taste and a couple shakes of black pepper. Once veggies were tender, I used a whisk to ‘smash’ the ingredients and whisked them. (you could purée them, but I like my vegetables to still hold some shape to add some chunkiness to the soup.) Then it’s ready to serve! Best Soup Ever!! Even the kiddos loved it! They literally licked their bowls clean!! I served it with fresh baked bread for dipping! Enjoy!!