19 minutes ago
Christmas is so close I can taste it! Well, I can certainly taste this gorgeous meal. Chicken thighs stuffed with field mushrooms and porcini mushrooms which have been cooked with garlic, onions, thyme, truffle oil, pine nuts, wild rice and then wrapped in prosciutto. The most effective lunch or dinner served with salad and potato gratin. In stock until Christmas Eve. For larger orders email natasha @csibon.com.au. This is so impressive, nobody will think you cheated 😉.