forksoverknives Photos & Videos

5 minutes ago

💚💚Vegan gyros🌱🌱 Follow @tastyrecipemeals 📸📸by @lazycatkitchen. Ingredients for Jackfruit Pork: 4 tbsp olive oil 1 medium red onion, finely diced 4 cloves garlic, finely diced 1/8 tsp ground cloves ¼ tsp ground cinnamon ½ tsp ground cumin 2 tsp dry oregano & more for fries ½ tsp chilli power, adjust to taste 2 tbsp tomato paste 2 tins of young (green) jackfruit in water 4 tbsp soy sauce 2 tbsp maple syrup ¼ tsp white pepper (or black) 2 tsp apple cider vinegar Remaining ingredients: 1 small cucumber, sliced a handful of sweet cherry tomatoes, quartered vegan tzatziki 6 large Greek pitas 6 Romaine lettuce leaves, shredded 1 small red onion, finely sliced 2 medium potatoes (optional) olive oil Drain both jackfruit tins. Cut the firm, pointy ends off each triangular piece of jackfruit. Set aside. Heat up olive oil in a medium, heavy-bottomed, pan. Fry diced red onion until softened, translucent and lightly caramelised. Add chopped garlic and fry off gently until soft and fragrant. Add most of the spices: cloves, cinnamon, cumin, and oregano to the onion-garlic mixture. Fry them off gently, stirring the whole time, for a minute or so. Mix in the tomato paste. Now add in the prepared jackfruit along with soy sauce, maple syrup and apple cider vinegar. Mix everything really well. Squash the jackfruit pieces with your mixing spoon so that the individual fibres separate more. Season with white pepper and a pinch of ground chilli if you wish. Simmer the mixture gently for another 10-15 minutes and then allow it to cool down. Place in the fridge overnight to intensify the flavour. Just before you are ready to assemble your gyros, set the oven to 200° C / 390° F (fan function). Spread the jackfruit pieces on a baking paper-lined baking tray and bake for about 20-25 minutes, until a little caramelised and browned around the edges. Place warmed-up pitas on a work surface, fluffier side down. Fill with lettuce, cucumber, tomato, onion, baked jackfruit pork and warm potato fries. #tastyvideoa #vegetarian #jackfruit #jackfruitrecipe #jackfruitrecipes #gyros

11
8 minutes ago

Pasta w/ Cherry Tomatoes, Kale & Artichokes in a white wine caper sauce by @janetsmunchmeals 👌 A simple yet super flavourful pasta recipe!⠀ ⠀ Follow us @bowldreams for more free recipes!⠀ ⠀ INGREDIENTS:⠀ 1/2 lb. pasta of your choice⠀ 1 T oil⠀ 1/4 red onion finely chopped⠀ 2-3 cloves minced garlic⠀ 1 pint cherry or grape tomatoes sliced⠀ 3/4 cup white wine or veggie broth⠀ 1 T dried basil⠀ 3/4 tsp kosher salt⠀ 1/2 tsp pepper⠀ 1/2 medium bunch kale removed from stem and chopped in 1 inch pieces and gently massaged for a few seconds with touch of oil⠀ 1 cup marinated artichokes, drained⠀ 3 T capers (optional)⠀ Juice of 1/2 lemon⠀ Garnish: Red chili flakes (optional)⠀ ⠀ DIRECTIONS:⠀ 1. Put pot of water on to boil for pasta. ⠀ 2. Meanwhile, add oil to large pan over medium heat and once hot, add onion, stir frequently adding bit of water if pan is too dry along the way. ⠀ 3. Cook 5 min, add garlic and tomatoes and cook another 3 min, careful not to burn garlic. ⠀ 4. Add wine, basil, salt and pepper, stir, and raise heat if needed, to get bubbly. Then lower heat a bit to cook at a low simmer (just bubbly) for several min until liquid is reduced by half. ⠀ 5. Add kale and artichokes, stir, put cover on pan, and cook another 1 min. Uncover and stir. Kale should be bright green and slightly.⠀ 6. Add sauce to cooked pasta and gently stir, adding capers and lemon juice. ⠀ 7. Taste and add more salt/pepper if desired.⠀ 8. Serve and top with optional red chili flakes for some spicy heat! ​_⠀ ​⠀ #Buddhabowls #forksoverknives #veganfoodshare #makesmewhole #veganrecipes #veganbowls #glutenfree #feedfeed #letscookvegan #wholefoods #bestofvegan #veganvultures #veganfoodshare #plantbased #plantstrong #wfpb #thrivemags #veganliving #healthyvegan #veganinspo #veganlifestyle

420
15 minutes ago

BBQ Jackfruit Salad! —> . . . Jackfruit marinated and cooked in Trader Joe’s BBQ Sauce. Mushrooms. Crispy Onions. Flax Seeds. Spicy Asian Dressing. Spring Mix. . . . 🥗🥗🥗

442
23 minutes ago

Big dreams of eradicating the world of cancer through a healthy diet, non-toxic lifestyle, and balanced emotions/ stress through personal development.

303
29 minutes ago

Q: What do you call a fake noodle? ⠀⠀⠀⠀⠀⠀⠀⠀⠀ A: An impasta! 🍝 ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀ ⠀ Ingredients: Whole grain Penne Summer squash Mushroom “Beef” crumbles Tomato basil sauce

52
32 minutes ago

I've been making some kind of curry nearly every week. I know it's not a typical summer dinner, but what can I say, I guess I'm looking forward to fall! This simple curry is made from frozen vegetables and extra firm tofu, making this a cheap, fast, AND nutritious meal!

91
41 minutes ago

One-pot veggie pasta: Whole-wheat pasta with leeks, peas, asparagus, arugula and tarragon, topped with cashew cream. My mom has countless magazine subscriptions so while visiting this summer I paged through many while thinking of ways to adapt the recipes, making them plant-based and healthier. This recipe was adapted from Rachel Ray Everyday: Bring-on-Spring Veggie Pasta Ingredients (modified) 2 leeks, white and pale-green parts, chopped 1 clove garlic, thinly sliced 4 cups low-sodium vegetable stock 12 oz. whole-wheat spaghetti 12 oz. asparagus, cut on an angle into 1-inch pieces 2 cups frozen peas 2 cups baby arugula 1/4 cup cashew cream 1 lemon, zested (about 1 1/2 tsp.) 1/4 cup chopped fresh tarragon Preparation 1. In a large deep skillet, heat a small amount of water over medium. Add the leeks and garlic; cook, stirring often, until softened, about 2 minutes. Add the stock, 1/2 cup water, and 2 tsp. salt. Bring to a boil over high. Add the pasta; cook, stirring often, until almost al dente, about 6 minutes. 2. Stir in the asparagus and peas. Cook until the pasta is al dente and the vegetables are crisp-tender, about 3 minutes. Stir in the arugula. 3. Off heat, stir in the cashew cream, lemon zest, and tarragon; season with salt and pepper. . . . #wholefoodplantbased #wfpb #wfpbno #nooil #oilfree #dairyfree #vegan #whatveganseat #vegansofspain #healthyfood #healthymeals #highcarblowfat #hclf #foodismedicine #eatyourgreens #eatyourveggies #fok #forksoverknives #mcdougalldiet #starchivore #plantstrong #hownottodie #starchsolution @rachaelray #rachaelray #rachaelraymag

61
47 minutes ago

Perfect lunch date with this peach, pecan, and arugula salad with creamy maple dijon dressing. Fresh, crunchy, juicy, ultra refreshing. Dig it? Recipe below.👇 ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Ingredients (serves 1): - 2 cups arugula - 1/2 big, ripe peach (or 1 small) - 1/4 cup toasted pecans - 1/4 cup crumbled goat cheese (optional - for dairy free use @kitehill ) - Honey Dijon Dressing (2 TB olive oil, 2 tsp maple syrup, 2 tsp dijon mustard, 1 tsp lemon juice, 1 tsp apple vinegar, salt and pepper) ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Method: Whisk together the dressing ingredients until creamy (use a stick blender for best results). Combine all salad ingredients, and then toss with the dressing, to taste. If making ahead of time, add the dressing before serving. Delicious. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ #bravabod #easyrecipes #wholefoodplantbased #forksoverknives #mealprepideas #budgetmeals #plantbased #plantbasedeating #healthychoices #salad #healthylifestyle #cleaneats #healthyeating #veganrecipes #foodstagram #healthyish #buzzfeedfood #huffposttaste #food52grams #eatwellbewell #eeeeeats #makesmeswhole #bonappetit #thenewhealthy #feedfeed #allrecipes #tasteofhome #foodblog #thekitchn #realsimple

733
51 minutes ago

Move over, dairy! Plant-based, milk alternatives have taken the world by a storm, and for good reason 🌱 These heart-healthy nuts can provide all the nutrients and vitamins that we look for in dairy milk.⁣⁣⁣⁣ ⁣⁣⁣⁣ Celebrate #PlantMilk Day today by making your own almond milk! 🥛⁣⁣⁣ ⁣ ➡️Link in bio to learn how to make homemade almond milk, plus 2 other simple vegan recipes. #1MD ⁣⁣⁣⁣ ⁣⁣⁣📸: @elanaloo ⁣⁣⁣

325
1 hour ago

🌱 Sometimes all you need is a comforting bowl of mac & cheese🥣 - minus the cheese of course😉! This is my go-to vegan recipe, so deliciously creamy & cheesy, you wouldn’t even know pumpkin🎃 is the key ingredient. It’s as easy as roasting the pumpkin & adding all the ingredients to a high speed blender- the result...1 delicious meal where everyone is excited that there’s plenty of leftovers for tomorrow {especially the chefs😉🥳}!!! . • Plant based, vegan, dairy free, oil free, egg free, refined sugar free. . ✖️ Vegan Pumpkin Mac & Cheese ~ Serves 4 1kg butternut squash 1/2 cup nutritional yeast 1 tsp dry mustard powder 1 tsp garlic powder 1/2 tsp onion powder 1/4 tsp smoked paprika 1/4 tsp ground nutmeg 1 1/2 tsp salt 1 tbsp white or yellow miso paste 1 tbsp cornstarch 2 tbsp fresh lemon juice 1/2 cup raw cashews (soaked for min 6hrs) 1 cup light coconut milk (from a tin) Pasta of your choice . 1️⃣ Cut pumpkin in half lengthways, scoop out seeds, season flesh with salt & pepper. Place halves, flesh side down on a lined baking tray, place in a pre-heated oven (220°C). Roast until very tender (test with a skewer), roughly 40 minutes, skin will be starting to brown. When the pumpkin is cool enough to handle, scoop out the flesh & discard the skin. You will need 1 1/2 cups of pumpkin flesh. 2️⃣ Cook your pasta according to the details. Strain & rinse. 3️⃣ Add all the ingredients (except for the pasta) to a high speed blender, I used my Vitamix which results in the perfect consistency. Blend until smooth & creamy, about 2-3 mins. Add additional seasoning to taste. 4️⃣ Return your pasta to the cooking pot and carefully combine with the pumpkin sauce, heat on medium, stirring so that all the pasta is evenly coated. Serve when warm. Thanks to @rainbowplantlife for this delicious recipe. N.B- I did double the above recipe so that I had a quantity to freeze. . . . . . . .

275
1 hour ago

Wwwwooooh!!! I’ve had such an amazing day! And this fruit meal!!! A B U N D A N C E 🌟🌈🤲🏼🌱❤️ Can you name all the fruits here? And what’s your favourite? #rawvegan #organic #livingfood #highervibration 🌞

294
1 hour ago

My photographer said “I look like I’m one with the sun” 🌞I like that a lot 🥰 . . 📸: @estie.o 🌸

2713
1 hour ago

It is HOT and all we want to eat are cold spring rolls all day long. 🥵 Our favorite combo involves grilled tofu, fresh cilantro, shredded carrots, and cucumber with a yummy almond sauce using almond butter, soy sauce, and rice vinegar. YUM. What are your favorite spring roll combos? ❤️❤️❤️❤️ Grilled Tofu: groundleaf.co/grilled-tofu . . . . . . . . . #groundleaf #food #foodporn #healthy #delicious #foodie #vegan #bestofvegan #eatclean #foodgasm #foodstagram #foodpics #cooking #foodpic #vegetarian #vegansofig #plantbased #veggies #whatveganseat #veganfoodshare #eeeeeats #veganfood #recipe #feedfeed #feedfeedvegan #ThriveMags #forksoverknives #vegan_veganfood @bestofvegan @eeeeats @thrivemags @thefeedfeed.vegan @thefeedfeed @veganwhat @yumvegantreats @veganvultures @forksoverknives @veganvultures @veganfoodsnaps @vegan_veganfood 🌱

282
1 hour ago

Pasta with Tamari Mushrooms 😋💕 Follow us for more @vegancuisine.tips An easy and delicious recipe to try out! ​⠀ ​Recipe⠀ 100g pasta of choice⠀ 1 clove garlic⠀ 1/2 medium onion, chopped⠀ 150g mushrooms, chopped⠀ 2 tbsp tamari⠀ 1/4 cup oat milk⠀ 1/2 tsp garlic salt⠀ Large handful spinach⠀ Boil the pasta according to packaging instructions. Meanwhile, add the garlic, onion and mushrooms to a non-stick frying pan and sauté for around 5 minutes, until the mushrooms cook down. Add the tamari, oat milk and garlic, lower the heat, and stir for a further 2-3 minutes before stirring in the spinach and the pasta. Serve immediately.⠀ ​_⠀ #forksoverknives #veganfoodshare #makesmewhole #veganrecipes #veganbowls #glutenfree #feedfeed #letscookvegan #wholefoods #bestofvegan #veganvultures #veganfoodshare #plantbased #plantstrong #wfpb #thrivemags #veganliving #healthyvegan #veganinspo #veganlifestyle

132
1 hour ago

Posted @withrepost @prideofgypsies #Regram #RG @rainforestalliance : The lungs of the Earth are in flames. 🔥 The Brazilian Amazon—home to 1 million Indigenous people and 3 million species—has been burning for more than two weeks straight. There have been 74,000 fires in the Brazilian Amazon since the beginning of this year—a staggering 84% increase over the same period last year (National Institute for Space Research, Brazil). Scientists and conservationists attribute the accelerating deforestation to President Jair Bolsonaro, who issued an open invitation to loggers and farmers to clear the land after taking office in January.⁣ ⁣ The largest rainforest in the world is a critical piece of the global climate solution. Without the Amazon, we cannot keep the Earth’s warming in check. ⁣ ⁣ The Amazon needs more than our prayers. So what can YOU do?⁣ ⁣ ✔ As an emergency response, donate to frontline Amazon groups working to defend the forest. ⁣ ✔ Consider becoming a regular supporter of the Rainforest Alliance’s community forestry initiatives across the world’s most vulnerable tropical forests, including the Amazon; this approach is by far the most effective defense against deforestation and natural forest fires, but it requires deep, long-term collaboration between the communities and the public and private sectors. ✔ Stay on top of this story and keep sharing posts, tagging news agencies and influencers. ⁣ ✔ Be a conscious consumer, taking care to support companies committed to responsible supply chains.⁣ Eliminate or reduce consumption of beef; cattle ranching is one of the primary drivers of Amazon deforestation. ✔ When election time comes, VOTE for leaders who understand the urgency of our climate crisis and are willing to take bold action—including strong governance and forward-thinking policy.⁣ ⁣ #RainforestAlliance #SaveTheAmazon #PrayForAmazonia #AmazonRainforest #ActOnClimate #ForestsResist #ClimateCrisis 📸: @mohsinkazmitakespictures / Windy.com #vegan #govegan #forksoverknives #plantbased

40
1 hour ago

Turn on post notifications to stay updated with our latest posts! Tag a friend that would love to eat this Kimchi Sriracha fried rice with Asian Garlic Tofu by @nm_meiyee Recipe Fried rice 1 1/2 tablespoons vegetable oil 1 small diced onions 3 cloves garlic, minced 1 tablespoon minced ginger 1 cup kimchi, roughly chopped 2 1/2 cups cooked rice (day-old) 2 tbsp tamari soy sauce @ceresorganics 1 1/2 tbsp sriracha @ceresorganics 1 teaspoon sesame oil @ceresorganics Salt and pepper to taste In a large pan, heat oil over medium-high. Add the onions, ginger, garlic and cook until they start to turn translucent, about 2 to 3 mins. Add the chopped kimchi and stir until heated through, about a minute. Add the rice, soy sauce, sriracha and sesame oil, and stir until all the rice has been well coated with all the sauces. . 1 batch baked tofu 1/4 cup soy sauce 2 tbsp maple syrup 2 tsp cornstarch 2 tsp pepper 1 small red onion, finely minced 1 tbsp ground ginger 6 garlic cloves, finely minced . Prepare baked tofu. Drain 1 block (about 14 ounces) extra-firm tofu. Slice your block of tofu into 2 or 3 even slabs. Coat the tofu with 1 tbsp olive oil, a tsp garlic powder, 2 tbsp cornstarch, 1 tsp salt and 1/4 tsp pepper. Bake at 400f for 25 mins. While tofu is baking, in a small bowl, whisk together soy sauce, maple syrup, pepper, cornstarch and ground ginger until combined. Set aside. In a large pan, heat the 2 tbsp oil over medium-high heat. Add the red onion, garlic and sauté for 2 mins. Slowly pour in the soy sauce mixture, and stir until combined. Continue cooking until thicken. Remove pan from heat. Add in the baked tofu, and toss until it is evenly coated in the sauce. Serve the rice with the tofu. Enjoy Follow @veganvalleys Follow @veganvalleys Follow @vnturevegan Follow @vnturevegan Follow @earthbyplants Follow @earthbyplants . #forksoverknives #veganfoodshare   #makesmewhole #veganrecipes #veganbowls #buddhabowls #glutenfree #feedfeed #letscookvegan #wholefoods #bestofvegan #veganvultures #veganfoodshare #plantbased #plantstrong #wfpb #thrivemags #veganliving #healthyvegan #veganinspo #veganlifestyle #veganvalleys #vnturevegan #earthbyplants

341
1 hour ago

Turn on post notifications to stay updated with our latest posts! Tag a friend that would love to eat this Creamy vegan Mushroom Stroganoff 🍄 by @elavegan https://elavegan.com/vegan-mushroom-stroganoff-gluten-free-recipe/ Follow @veganvalleys Follow @veganvalleys Follow @vnturevegan Follow @vnturevegan Follow @earthbyplants Follow @earthbyplants . #forksoverknives #veganfoodshare   #makesmewhole #veganrecipes #veganbowls #buddhabowls #glutenfree #feedfeed #letscookvegan #wholefoods #bestofvegan #veganvultures #veganfoodshare #plantbased #plantstrong #wfpb #thrivemags #veganliving #healthyvegan #veganinspo #veganlifestyle #veganvalleys #vnturevegan #earthbyplants

331
1 hour ago

Turn on post notifications to stay updated with our latest posts! Tag a friend that would love to eat this It's better for your veggies and potatoes to be stuffed than for you to be stuffed after a meal! When you're enjoying a delicious WFPB meal, like these Mexican Quinoa Stuffed Peppers from @thegardengrazer , you can fulfillingly eat until comfortable satiated. You have a half rainbow of tasty satisfaction using all different bell peppers. Have fun DM us to purchase a feature Follow @plantbasedgala Follow @plantbasedgala Follow @veganartistrys Follow @veganartistrys Follow @veganvnture Follow @veganvnture . #forksoverknives #veganfoodshare   #makesmewhole #veganrecipes #veganbowls #buddhabowls #glutenfree #feedfeed #letscookvegan #wholefoods #bestofvegan #veganvultures #veganfoodshare #plantbased #plantstrong #wfpb #thrivemags #veganliving #healthyvegan #veganinspo #veganlifestyle #plantbasedgala #veganartistrys #veganvnture

2305
1 hour ago

Turn on post notifications to stay updated with our latest posts! Tag a friend that would love to eat this Take your Avo Toast to an even heartier level! @veganbysomi loads up some whole grain toast with Moroccan-style chickpeas. Mmmm, mmmm, mmmmmmmmm DM us to purchase a feature Follow @plantbasedgala Follow @plantbasedgala Follow @veganartistrys Follow @veganartistrys Follow @veganvnture Follqow @veganvnture . #forksoverknives #veganfoodshare   #makesmewhole #veganrecipes #veganbowls #buddhabowls #glutenfree #feedfeed #letscookvegan #wholefoods #bestofvegan #veganvultures #veganfoodshare #plantbased #plantstrong #wfpb #thrivemags #veganliving #healthyvegan #veganinspo #veganlifestyle #plantbasedgala #veganartistrys #veganvnture

4227
2 hours ago

Event reminder! My next eatwithroses vegan food event is going to take take place on Thursday 29th August from 7pm in SW16 It will be a night of plant-based, vegan, Greek style food and drink (calling all Raki lovers!)✌💙🇬🇷

265
2 hours ago

Incredible rainbow-prepped fridge by @alyssa_health 🙀😍🙌🌈 . . 🍆🍇🍓🍎🍅🍊🥕🍑🍋🌽🥑🥦🥬🥒Nothing gets me more fired up than a spectrum of easy-to-grab-and-eat fresh produce! And @alyssa_health just knocked this out of the park ✊️✅💚✨ . . 👉If you want to learn more about what kinds and sizes of jars and glass containers I recommend head to my link in bio @hellonutritarian for my guide on the best food storage containers for your fridge! . . 👉Tag me in your fridge pics and use #hnfridgeshare so I can show you love and feature your fridge too! . . xo, Kristen . . #fridge #nutritarian #fridgegoals #fridgesituation #mariekondo #fridgeorganization #MakesMeWhole #wfpbno #freshfridgefriday #plantpowered #ImSoMartha #mealprepdaily #oilfreevegan #abmfoodie #foodprep #kitchenlife #forksoverknives #foods4thought #healthyfoodshare #veganfoodshare #cleaneats #vegancommunity #hownottodie #eatyourveggies #wholefoodplantbased #eatclean #mealpreplife #hellonutritarian

76816
2 hours ago

Long to time no COOKIE DOUGH - to be honest, I’ve never been a huge fan of this cookie dough kinda thing but this version was so good 🙏🏻 I added soy curd to make it more creamy and less sticky and this was a game changer! do you like cookie dough? 🇩🇪 COOKIE DOUGH 🍪 ich bin noch nie ein großer Fan von der typischen Cookie Dough Version gewesen, weil ich die Konsistenz überhaupt nicht mochte, aber ich hab etwas Soja Quark hinzugefügt damit es cremiger wird und ich glaube das gibts jetzt öfters 🙊 soll ich euch beim nächsten Mal das Rezept mit euch teilen? . . . #healthycuisines #healthyfood #healthybreakfast #healthyvegan #bestofvegan #beautifulcuisines #letscookvegan #oatmeal #oatmealbowl #porridge #plantbasedeating #plantbasedfood #eatplants #thrivemags #yuminthetumrepost #vegangermany #vegandeutschland #veganfood #veganbrealfast #gloobyfood #feedfeed #forksoverknives #cookiedough

58715
2 hours ago

This Vegan 🌿 rice paper burek 👌😋 is one of the many reasons why I like instagram community so much! 💚 🔹 From Israel to Ireland 🙌 Food knows no borders and a picture can say a thousand words (even if we, personally, don't speak the lingo 😅). 🔹 The recipe, and very good step by step instructions, can be found on (hopefully my new insta friend 😀) @oztelem profile 😊 I really do hope you'll try and make this delicious, mushroom rich burek 🌿🍄😋 give it a go! 💪 🔹 Thank you @oztelem 🙏 · · · #veganburek #mushroomlove #burek #foodwithoutborders #plantbasedkitchen #meatless #plantbasedmeals #dairyfree #plantbasedchef #meatfree #plantbasedfood #plantbasedlife #veganmeal #ricepaper #forvegansbyvegans #forksoverknives #טבעוני #

282
2 hours ago

Food freedom.... The ability to eat delicious food. Nourish your body and mind. Enjoy the food you eat. Not compensate or feel guilty for the food you ate. The ability to not base your worth on the amount of food you eat or the amount of hours you spend exercising. Food freedom... the ability to listen to your body. Eat when hungry. Follow cravings. Trust your body. Food freedom... letting food be part of your life, not your whole life. In the past i never thought I'd reach this stage in my life where i could just eat. Enjoy eating. Love food. Take care of my body and nourish my mind and body. Not compensate or feel anxious about food. Thank you to myself for fighting so hard to reach this stage in my life. For anyone else struggling with food, exercise, self hate etc know that recovery is so worth it. It may be hard, it may cause alot of anxiety and take time to reach a place of health and balance. But it is so worth it... so don't ever give up 🙌 ~ ~ #foodfreedom #intuitiveeating #worldwidevegan #realrecovery #recoverywarriors #plantbased #mindfuleating #vegan #veganfood #brunch #wholefoods #whatthehealth #forksoverknives #worldwidevegan #food52 #healthyrecipes

53128
2 hours ago

Fresh batch of sauerkraut, with green apple, yellow onion, and grapefruit juice.

205
2 hours ago

🇺🇸 Here’s a great recipe for a light vegan red cabbage slaw with sweet and sour dressing thanks to the sweet and sour apple cider vinegar and mild shallot. This coleslaw not only tastes great as a side dish for your next dinner, but also for the next barbeque party. You only need a few ingredients and a bit of time to create this fast but tasty coleslaw. ⁣ ⁣ vegan | oil-free | dairy-free | gluten-free | sugar free | wfpb⁣ ⁣ CLICK on the link in my bio @veeatcookbake to find the full recipe.⁣ ⁣ COPY + PASTE⁣ ⁣ https://veeatcookbake.com/vegan-red-slaw/⁣ ⁣ 🇩🇪 ⁣ Hier findest du ein tolles Rezept für einen leichten veganen Rotkrautsalat mit einem süß-säuerlichen Dressings dank des süß-sauren Apfelessigs und der milden Schalotten. Dieser Salat schmeckt nicht nur hervorragend als Beilage zu deinem nächsten Abendessen, sondern auch zur nächsten Grillparty. Du brauchst nur wenige Zutaten und etwas Zeit um diesen schnellen, aber Geschmackvollen Kohlsalat zu kreieren.⁣ ⁣ vegan | ölfrei | milchfrei | glutenfrei | vollwertig | zuckerfrei⁣ ⁣ KLICKE auf den Link in meiner Bio @veeatcookbake um das volle Rezept zu finden. ⁣ ⁣ KOPIERE + FÜGE EIN ⁣ https://veeatcookbake.com/de/vegan-rotkrautsalat/⁣ ⁣ ⁣ Jasmin ⁣ ⁣ ⁣ ⁣ ⁣ #vegansalad #plantbasedsalad #coleslaw #slaw #plantbasedrecipes #gesundessen #gesundleben #whatveganseat #vegandinner #veganlunch #forksoverknives @forksoverknives #bestofvegan @bestofvegan #veganshares #veganfoodporn #veganforlife #healthysalad #cleaneat #fitfoodie #redcabbage #rotkohl #dairyfree #oilfree #wfpb #wholefoods #veganfriendly #veganpower #gesundabnehmen #vegandeutschland #glutenfreevegan #thrivemags @thrivemags

6110
2 hours ago

✨Turning 27 today 🎊with the best cake eva : 🍓made a Raw Strawberry Cheesecake on a nutty chocolate base 👌 ⠀⠀⠀⠀⠀⠀⠀⠀⠀ 🙏Big Appreciation for this sunny day : spent in the most beautiful park in London (aka Richmond Park ), just chilling, getting friend with deers 🦌 & eating my weight in avocado sushi & got myself some crystal 💎 ! Now time for raw cake ✌️literally just what I need it & waned to do ! ⠀⠀⠀⠀⠀⠀⠀⠀⠀ 🌟Celebrating myself in the most chill way, walking in the nature and taking care of myself ! 🙈Because yes you don’t have to get crazy & doing non stop incredible thing just because it’s bday ! Listen to what we actually want instead of what it is “cool” to do ! 💫Thanks to my lovely @molly.sparkle to remind me this yesterday 🧡 Enough talk now sending some sunny love 😘 ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ #plantbased #realfood #wholefoodie #eatplants #eatwellbewell #feedfeedvegan #nourishingfood #holisticliving #breakfastgoals #healthy #forksoverknives #bananabread #mindbodygreen #iamwellandgood #dairyfree #glutenfreevegan #whatveganseat #allergyfriendly #veganuk #healthydesserts #wellnessblogger #healthyfood #ukvegan #veganfoodshare #veganofig #feedfeed #wellness #feedfeedvegan @thefeedfeed.vegan @rawcakevibes @thrivemags @thefeedfeed @bestofvegan @letscookvegan @veganvultures

277
2 hours ago

Lunchbox ideas are back! And I’m look forward to hearing and seeing your ideas as well🙌🏻 We have a challenging year ahead, as my son is addicted to PB&Js only these days (no sun butter, no hummus) and is in a strict nut free classroom. So most of his lunches will consist of leftovers as the main item. And avocado sandwiches on the days I have a ripe one😉 Today’s leftovers were lentil curry and rice with his favorite veggies and dried cherries. What are your current healthy go-tos? 🌱 🌱 🌱 #plantpoweredlivin #lunchboxideasforkids #veganlunchbox #vegankidslunchbox #wfpb #wfpbno #forksoverknives #vegankids #plantpowered #plantbased #plantpoweredfamilies #veganfoodshare #veganfoodie #feedfeed #veganfoodspot

133
2 hours ago

ᴬᴺᶻᴱᴵᴳᴱHeute habe ich ein einfaches Blitz-Rezept für euch: Vegane Champignon Creme Sauce mit Pasta🌱! Wer mich in der Story verfolgt weiß, dass ich hin und wieder gerne schnell & einfach koche - mit wenig Zutaten und geringem Aufwand. - Das Rezept für die Champignon Creme Sauce + Pasta ist in 15 Minuten zubereitet und besteht aus nur 6 Zutaten + Wasser! #blitzrezeptbyanjushka . - ▶️Ihr braucht: -1EL Öl -1 kleine Zwiebel -Handvoll Champignons -1TL Gemüsebrühe -1EL Cashewmus* -1EL Hefeflocken* -Wasser - ▶️Zubereitung: 1️⃣Nudeln nach Packungsanweisung kochen. 2️⃣In der Zwischenzeit Zwiebel schälen & klein schneiden. 3️⃣Öl in einem Topf erwärmen & Zwiebel darin glasig anschwitzen. 4️⃣Champignons klein schneiden, mit in den Topf geben und unter Rühren einige Minuten andünsten. 5️⃣Cashewmus, Hefeflocken, Gemüsebrühe und Wasser (ca. 200-300ml) hinzufügen & gut verrühren. 6️⃣So viel Wasser hinzugeben, bis die gewünschte Cremigkeit erreicht ist & ggf. mit Gewürzen (z.B. Pfeffer) abschmecken. 7️⃣Mit gekochten Nudeln servieren. - ▶️*Cashewmus & Hefeflocken bekommt ihr z.B. bei @koro_de - mit dem Code „ANJA“ spart ihr 5%! - 💛Ansonsten war heute ein wundervoller Tag. Was mich heute so glücklich gemacht hat seht ihr in meiner Story! ——— 🇺🇸Simple 15 minutes recipe: vegan mushroom cream sauce made of 6 ingredients + water! Sharing the english recipe in the comments! • #easyrecipe #creamsauce #schnelleküche #eeeeeats #feedfeed #dinnerideas #howissummer #f52grams

1.6k55
2 hours ago

ONE POT PASTA This is a recipe from @hannelenesvegetar , who I learnt about from Swedish vegan magazine @vegomagasinet. I've tried a few of her recipes, and they are great. Easy to make, basic ingredients, and yet flavourful and inspiring. Go check her feed out! This one pot pasta was literally on the table in under 20 minutes. . Add the following to a large pot: 200 g baby tomatoes, cut in half 1 sliced red onion 3 garlic cloves, chopped 200 g spaghetti, broken in half 0,5 tsp chili flakes 1 tsp balsamic vinegar 1 tsp vegetable stock powder 1 tbsp olive oil salt and pepper Add 6 dl of boiling water to the pot and stir thoroughly. Bring to boil and cook for 8-9 minutes, until the pasta is soft. Remember to stir, because it might stick to the bottom of the pot. In the last minute, add 100 g of baby spinach or kale. Serve immediately and top with fresh basil or oregano and roasted sunflower seeds, a drizzle of olive oil and balsamic vinegar. The flower on top is a tagetes, which is edible. . #neverenoughgreens #vegan #veganinspiration #veganfood #veganrecipes #plantbased #plantbasedfood #whatveganseat #greenisgood #dairyfree #forksoverknives #veganfoodshare #vegansofig #veganinspo #veganskmat #plantprotein #friendsnotfood #vegansofig #vegansweden #veganisverige #växtbaserat #eatyourgreens #poweredbyplants #onepotpasta #hannelenesvegetar #easyveganeats #weeknightdinner #vegomagasinet #hannelenesvegetar

5320
2 hours ago

Not sure when dinner will happen? Soup’s on. My son started football practice this week and balancing when and how we eat has been something I forgot can be so tricky. Not wanting to eat too much before and it being fairly late after I’m trying to still find a way for a quiet meal. Enter this delicious minestrone (can be found on the @bluezones website) It’s delicious, keeps super well in the fridge and can be quickly reheated to enjoy with some crusty bread, a baked potato or salad. The perfect, versatile, quick meal. What are your favorite go-tos when schedules start picking up?

61
2 hours ago

Roasted baby potatoes par boiled then tossed with garlic olive oil and fresh rosemary, roasting for 25 mins 180c ..👌sautéed onion mushrooms artichokes Aduki beans rinsed washed , kale tossed with olive oil juice of 1 lemon half lime juice , 1tbonion salt 1tbgarlic flakes white 1tbwine vinegar and 1tbmaple syrup no cruelty just massive love 💖 #veganfood #plantgirl #sexypics #foodie #plantbased #chefamanda #recipes #blessed #lovefood #animaljustice #freedom #compassion #globalwarming #cowspiracy #forksoverknives #loveanimals #nocreultyneeded #mystuff #grubsup

132
2 hours ago

Poor pears. 🍐They tend to get out-shined by apples🍎. Which is actually pretty unfair, because they're just as versatile and- hello - just as good when they're in season.⁠ .⁠ So why not root for the underdog today and cook a pear dish this weekend?⁠ .⁠ .⁠ One of my favorite pear recipes on the blog - Baked Pears with Gorgonzola and Honey: 🍐🧀⁠ .⁠ An easy, delicious and elegant appetizer for special occasions but I also really like to make them for myself. So good paired with a crusty loaf of sourdough bread. You only need 5 ingredients and 20 minutes to make it!⁠ .⁠ A total win, don't you think? ⁠ .⁠ ⁠ ⁠ ⁠ ⁠ ⁠ ⁠ .⁠ 👉Simply tap ➡️ @happykitchen.rocks and click the link in profile to get to the recipe!⁠ -------------⁠ #pears #appetizer #fallrecipes #eatingfortheinsta #f52grams #thekitchn #huffposttaste #foodwinewomen #foodblogger #whatsonmyplate #getinmybelly #eatrealfoods #healthyfoodie #wholefoods #goodeats #thecookfeed #lovefood #tastingtable #heresmyfood #imsomartha #rscookingschool #foodtographyschool #thatsdarling #fromscratch #forksoverknives #makeitdelicious #cutcarbscutlife #wholefoodfaves #mycommontable #moodygrams ⁠ ⁠ ⁠ ⁠ ⁠ ⁠

291
2 hours ago

Today is the day!!! We've teamed up with 99.7 FM to offer you a special deal! You can go to myhalfpricedealsnow.com and purchase a $20 gift certificate for $10!!! What a steal! The offer is only on for one day and there is a limited supply so make sure you get there quick! #deals #9972dayfm

61
3 hours ago

Ny middagsfavoritt 😋 Dette er første gang jeg har fått til en helt fantastisk vinaigrette! Har tatt inspirasjon fra @emilienutrition i dag og satt sammen en digg grønnkålsalat. Her har jeg hatt i: Grønnkålmix, sennepsvinaigrette, gresskarkjerner, rødløk, fetaost, ovnsristede kikerter med chipotle+urtesalt+basilikum og et par @olsprott -kjeks. Suksess! Oppskriften og fremgangsmåten på vinaigretten finner dere hos Emilie 🤗 . #vegetar #vegetarisk #vegetariskt #vegetarisch #foodphotography #f52grams #mumsno #matfrafolket #eatgreen #eatclean #dinner #middag #middagstips #healthy #healthyeating #food #forksoverknives #sunnmiddag #matbloggsentralen #plantbased #today #foodie

290
3 hours ago

From @bowldreams ・・・ Green pea avocado pesto with flavorful air fryer potatoes by @cookingforpeanuts 💚⠀ A perfect bowl for snacking!⠀ ⠀ Follow @bowldreams for more free recipes!⠀ ⠀ Recipe:⠀ green pea avocado pesto: blend on high: 1 minced garlic clove, 1 very ripe large avocado, 3 tbsp fresh lemon juice, 1/4 cup pinenuts, handful basil leaves, 1 cup defrosted green peas, 1/3 cup vegan parmesan (or 3 tbsp nutritional yeast), 1/4 cup+2 tbsp water. (Adjust water and lemon juice as needed to get desired consistency and taste.) Add Salt/black pepper to taste. 🌱Recipe potatoes: Cut 2 russet (or 4 small Yukon gold) potatoes into bite sized pieces. Toss with 1 tsp garlic powder, 1 tsp onion powder, 1/2 tsp paprika, salt to taste. (Optional: Add enough olive oil to coat lightly.) Cook in air fryer at 400F for about 25 minutes until golden brown, tossing half way. Option 2: roast potatoes on lined baking sheet in oven at 400F until golden brown, about 20 minutes, tossing half way.⠀ ​_⠀ #Buddhabowls #forksoverknives #veganfoodshare #makesmewhole #veganrecipes #veganbowls #glutenfree #feedfeed #letscookvegan #wholefoods #bestofvegan #veganvultures #veganfoodshare #plantbased #plantstrong #wfpb #thrivemags #veganliving #healthyvegan #veganinspo #veganlifestyle

392
3 hours ago

A raw vegan plate of leftovers from Raw and Roxy for dinner. Zucchini pasta with pesto, felt salad, guacamole, flax crackers, spring roll, spicy Asian red cabbage and kimchi.

141
3 hours ago

@ the wkknd pull up for me 😓 #soclose 👌🏼 #forkadiet enjoy 🍕 @napleslobsterpound // ⭐️⭐️⭐️⭐️⭐️/5 because this pizza was amazing! 😋 I know, I know, why order pizza at the lobster pound but I had just had a full lobster the night before so let me live! 😂 Let me tell you though, I have no regrets about getting this, one of the best pizzas I’ve had ❤️ • • • • #forkthis #forksoverknives #forkyeah #food #foodie #bostonfoodies #bostonfoodjournal #bostonfood #goodeats #eatfamous #sharemyfood #foodpics #foodporn #foodphotography #foodstagram #foodlover #bostonfoodguide #bostonfoodblogger #foodblogger #forkyea #eat #eatingfortheinsta #share #bostonfood #pizza #cheesepull #cheesy #loadedpizza

573
3 hours ago

Please never underestimate a good sandwich 🌿 The bulletproof formula: Yummy bread + some type of fat (here it was cashew butter-ish) + some yummy and hearty filling (such as creamy tofu scramble, yum AF) + crispy veggies for freshness (like tomatoes that actually taste tomato, rocket and parsley) + something extra please (like pickled onion) + yummy bread 🔅🔅🔅🔅🔅 ⠀⠀ What’s your best sandwich combo?🌿

3228
3 hours ago

🧀 The All Grown Up Grilled Cheese! Follow Your Heart Provolone cheese on Dave's Killer bread grilled to perfection with onions, mushrooms, pico de gallo and tempeh bacon.🔥 . ❤️📸 by @eatdrinkvegan

553
3 hours ago

Chewy or crispy? 🍪No matter how you like the texture of your chocolate chip cookies, kick them up a notch by sprinkling flaky sea salt on top for an explosion of flavor 😛

141
3 hours ago

💰 💰 Plant-based on a budget tip: instead of buying each fruit and vegetable organic, try just buying organic for these 12 foods. The Dirty Dozen refers to the 12 fruits and vegetables that when grown conventionally, are covered in the most pesticides. Along with the Dirty Dozen, I also make sure my rice and my tofu are organic. If organic is totally out of your budget, both the @environmentalworkinggroup and @nutrition_facts_org agree that the benefits of eating conventionally grown produce, even if they are on the dirty dozen list, is more beneficial to your health than the potential risks caused by pesticides. 🍎🍉🍌🍒🥦🍍🥑🥬

631
3 hours ago

Have you been properly hydrating? 💦 How about with some infused water with strawberries, star-fruit and lemon. Two important reasons to drink lots of water is for our brain and body. Water helps with 🧠 function by increasing blood oxygenation and with body functions by properly flushing out toxins out of the cells. Cheers Thursday! 🙏🏽☮️💟🤗 .. .. .. .. .. .. .. #eatyourgreens #cleaneating #cleaneatingideas #heresmyfood #eatplants #eatyourveggies #eatyourcolors #infusedwater #detoxwater   #detox   #lemon   #saladbuah   #detoxjuice   #water   #cemilansehat   #detoxsmoothie   #healthydrink #eattherainbow #instagood #bestofvegan #healthyrecipes #eatlocal   #eatseasonal #sustainableeating #kaylaitsines #forksoverknives #detoxfoods

3312
4 hours ago

5-INGREDIENT VEGAN RECIPES 💫 I frequently get asked to develop easy recipes that require just a handful of ingredients so I did just that and used only FIVE ingredients to make some of the most delicious, comforting vegan meals you could imagine 🤤 New video is over on Youtube 📺, I hope you check it out and enjoy it! ⁣ ⁣ Here’s what we’re making in the video👩🏽‍🍳 ⁣ ⁣ ✔️ Creamy Mushroom Pasta ⁣ ✔️ Sweet Potato Chickpea Quesadillas⁣ ✔️ Saucy White Beans and Kale ⁣ ⁣ ❓What’s a 5-ingredient meal you make when you don’t have much time to cook? Let me know in the comments!⁣ ⁣ 👉🏽 Video link is in my bio ( @rainbowplantlife ) and in my Insta Stories! ⁣

2.3k141
4 hours ago

#tbt - Would anyone like a piece of my homemade vegan sushi? This is from a lovely brunch I went to, sushi is such a great thing to bring. Made the rolls in the morning and brought them with me to the party. Very easy to take on the tube and I just cut and served on the spot! . Do scroll along to see a few more snaps! . Feeling slightly obsessed with sushi making at the moment. Been experimenting with tofu, mushrooms and red- cabbage so far (yummy!) . Any other hot tips and suggestions for what else you can put in a vegan sushi roll? . . . . . #veganfoodblogger #veganblog #veganfoodie #vegansushi #foodblogfeed #foodblogger #londonfood #londonfoodie #veggiesushi #sushilover #veganfoodie #sushi #plantbased #plantbasedfood #healthyfood #healthyvegan #healthyliving #lifestyle #bloggerlife #eatyourgreens #forksoverknives #wholefood #wholefoods #sushitime #sushiroll #sushis

9911
4 hours ago

A simple weeknight dinner. Sweet potatoes filled with warming harissa-spiced chickpeas (chickpeas are tossed in dried harissa, garlic salt, oil and honey and roasted in the oven), quickly blanched kale, sun dried tomatoes, creamy feta and all drizzled with beautiful, sticky pomegranate molasses. A little bit of me that ☝️. . . #todaywecooked #sweetpotato #jacketpotatoes #makemewhole #feedfeed #feedfeedvegan #forksoverknives #letscookvegan #flexiterian #wholefoodsplantbased #plantbased

36837
4 hours ago

✖️✖️Raw Cacao Chickpea Cookie Dough (my Super Food version, no bake)✖️✖️ . . It had been a while since I was amazed by the power of plant foods. Today I got a delicious reminder 😱 I dare any person with a sweet tooth (especially who is not vegan) to give this recipe a try! I made some healthy modifications to the recipe I found and still tastes naughty 😈😭 . . Prep time 15 minutes! Yields enough for 2 people 👇🏼 Ingredients: ✖️1.5 cups canned chickpeas (drained and washed) ✖️4 normal dried dates (soaked 5 minutes in boiled water - sugar substitute) ✖️1/4 cup natural, unsalted peanut butter ✖️1 tsp vannila extract ✖️3 tbsp oat flour (I finely blended some oats and sifted them) ✖️1 tbsp maple syrup ✖️1/4 tsp stevia ✖️2 pinches coarse sea salt ✖️3 tbsp raw cacao nibs (my choc chip substitue) (you can add more if you wish) . . Blend everything together until a dough forms (👉🏼except the cacao nibs which I added after the dough is done) . . New addiction 🦍 Hit the save button and give it a try, let me know how you like it! Full nutri info below; ✖️39g Protein ✖️89g Carbs ✖️48g Fat ✖️1000 wholesome cals

4010
4 hours ago

Thursdays are for cookies 🍪🍪 Or, at least today is for cookies! I've got a new plant-based cookie recipe for you. Toasted Coconut Chocolate Cookies are a twist on the classic chocolate chip cookie. They're crispy and sweet, with a hint of salt. Use up leftover coconut pulp or use fresh coconut for extra flavor! New on the blog today :) #ToastedCoconutChocolateCookies #toastedcoconut #chocolatechipcookies #vegancookies #plantbasedcookies #coconut #coconutpulp #coconutpulprecipes #vegan #plantbased #oilfree #glutenfree #sugarfree #fruitsweetened #wfpb #forksoverknives #vegansofig #ThePlantBasedCatholic

80
18 hours ago

Leftovers again! This time on top of 2 Yukon gold potatoes that my hubby steamed in the Instant Pot. School just started and this is basically my life now 😂

191