foodandwine Photos & Videos

1 minute ago

Estamos felices!!! 💪🏻💪🏻🤟🏻 @decanter en su sección Premium menciona a nuestro @foodandwinestudio en @viumanentwinery dentro de los top 10 winery restaurants for foodies to visit. Desde el año 2006 hemos estado junto a todo el equipo de la viña creando experiencias que complementan los picnics, Rayuela Wine&Grill y El Café de la Viña. Muchas Gracias !! . . https://www.decanter.com/wine-travel/top-10-winery-restaurants-to-visit-for-foodies-419896/ . . #foodandwine #foodandwinestudio #food #wine #enoturismo #viumanentexperience #enoturismochile #foodexperiences #colchaguavalley #chile

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1 minute ago

You’re gonna want to come break into our Risotto Balls for yourself. 😉😋 #HOAGITOS

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1 minute ago

As per Enias request ~ Lasagna with spinach and creamy pumpkin soup 🎃 🌶🌶🌶🌶🌶🌶🌶🌶🌶🌶🌶🌶🌶🌶🌶🌶🌶🌶🌶🌶🌶🌶🌶 Sot qe ne mengjes u zgjuam me deshiren per lazanje me spinaq. Bashke me ndihmen e enushit petet i beme vet me makinen e makaronave nga @tescoma , 1 veze e plote me 1 te verdhe veze, 100 gr miell 00 dhe 100 gr miell semola si dhe pak kripe. Per mbushjen perdora 500 gr spinaq, nje kungull te grire ne rende, 1/2 qepe meqe me kishte ngelur. Pasi i skuqa bashke shtova 150ml qumesht dhe nje cope djathe dhie. E shtrova tek petet dhe pergatita beshamelin te cilin e bej me sy, po do mundohem te pershtas masat. Skuqa nje cope gjalpe + 1 luge vaj ulliri me 3 luge gjelle plot me miell. Shtova 350 ml qumesht duke e trazuar qe mos te krijohen kokrra, pak kripe, pak arremoskat dhe 1 te verdhe veze. E hodha mbi lazanjen dhe shtova dhe djathe kackavall te grire. E poqa ne ajer me 200 grade per 40 minuta. . . . . . . . . . . . . . . . . . . . . . #lasagna #hautecuisines   #thrivemags   #raw_kitchen #thehub_food   #IFPgallery   #foodandwine   #heresmyfood #kitchn   #feedfeed   #thebakefeed #cucinatedavoi   #topitalianfood   #don_in_cucina   #55alcuore #beautifulcuisines   #huffposttaste #9vaga_food9   #purnfood   #b1withfood   #bontaitaliane #originmagazine   #infinity_foodlover   #f52grams   #onmyplate #foodblogfeed

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3 minutes ago

@pastrychefmatthew 's Matcha Strawberry Coconut Cream Doughnuts - brioche doughnuts filled with coconut custard, glazed in matcha green tea cream and sprinkled with freeze-dried strawberries & toasted coconut! Available on the pastry counter!

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4 minutes ago

Cherries and almonds are the new PB&J. The new salt & pepper. The new Jay-Z and Bey. You heard it here first. Recipe for this buttery almondy galette is coming soon! Check out the blueberry galette that is already on my site! Link in profile. #f52sweets #galette

1174
5 minutes ago

Fantastic meal at @beast.pdx last night. Six courses of incredible food and drink

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6 minutes ago

Throughout Kaiyō's journey on the ocean, the whisky dances within the cask from the ebb and flow of the waves. 🌊 Every drop is in perpetual contact with the Mizunara oak.

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6 minutes ago

Almond cookies dipped in sweet, decadent chocolate #fouetnyc

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6 minutes ago

Who’s thinking a plate of our signature Tuna Nachos paired with an Ultimate Bloody Mary for lunch today? I mean, why not?!

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6 minutes ago

And we LOVE food! 💕❣️💕

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7 minutes ago

⭐️🇮🇹⭐️ Come Dine Indoors in the Air Conditioning or grab some Sun or Shade on our Outdoor Patio today at The Bridgewood ⭐️🇮🇹⭐️ Lunch Special: 11am until 5pm ✅ Grilled Chicken Sandwich with Brie and Mushroom, choice of Soup, Salad or Fries 14 Dinner Menu: 5pm until 10pm 🍷🍴🍽🍷 Tonight's Dinner Specials 🍷🍴🍽🍷 at the Restaurant are: ✅ Prime Rib with Mash Potatoes and Mixed Vegetables 30 ✅ Steak Tenderloin with a Lobster White Wine Cream Sauce with Mash Potatoes and Mixed Vegetables 35 ✅ Halibut served with Potato Croquettes 35 🍰 Be sure to save room for Dessert!🍨 👀 Menu: www.thebridgewood.ca/menus 📫 115 Main St S, Georgetown, ON L7G 3E5 ☎ (289) 891-9188 🌐 www.thebridgewood.ca Take Out and Catering Available. Private Event Booking for up to 30 People. 🏆 WINNER: 2019 Certificate of Excellence - TripAdvisor (https://bit.ly/2NQWTg3) 🏆 Handpicked Top 3 Italian Restaurants in Halton Hills, ON - ThreeBestRated.ca (https://bit.ly/2Gk5NMK) #thebridgewood #ristorante #italianrestaurant #buonappetito #finedining #dinelocal #shoplocal #downtowngeorgetown #115mainstreetsouth #letseat #eatfresh #foodandwine #wineanddine #delishdish #flatbreadpizza #pizzarestaurant #welcometothefamily #surfandturf #seafood #seafoodrestaurant #glutenfree #veganoptions #familydining #outdoorpatio #kidsmenu #glutenfreecrust #tiramisuicecream #cappuccino #espresso

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7 minutes ago

Did you know there are a few healthy benefits to the celebration drink Champagne?⁠ Champagne contains fewer calories (80) than both red and white wine (120). The servings are usually smaller too, so it’s the healthier choice all round, champagne contains proteins that are beneficial for your short term memory. 3 glasses of bubbles per week can help improve it!⁠ .⁠ .⁠ .⁠ .⁠ .⁠ #NaidaBeaute #Naidanutrition #nutrition #hangrywoman #onmytable #beautifulcuisines #f52grams #buzzfeast #thekitchn #lifeandthyme #vscofood #heresmyfood #yahoofood #huffposttaste #food52 #foodandwine #foodwinewomen #africa #africanwomen #africanwoman #africanblogger

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7 minutes ago

If a grilled cheese filled with peaches & brie isn't brunch goals. We don't know what is anymore 🤤 Tag a friend that needs to see this right now. ⠀ ⠀ Reposting @the_bananadiaries :⠀ ...⠀ "We’re taking grilled cheeses back to the GRILL with these bougie yet healthier PEACH + BRIE GRILLED CHEESES 🧀🍑sprinkled some dill onto the cheese and it was glorious! Also swapped in some EVOO for greasing which was a good call because these are SO GOOD! 😍 recipe in stories + bio! 🥰⠀ .⠀ .⠀ Sometimes really bad things happen to really good people, and I know firsthand, it sucks a** (just being real ✌️). We can’t explain why, and I find it’s best not to try and go over the events, what you could have done better in the moment, or why this perfect storm happened to you. The best thing to do is to trust and accept that you did the best with what you had, and have courage to move forward with the faith that something good will come, and life will reach its equilibrium again 💗I hope that helps whoever needed it today! Sending love + hugs as always 🥰⠀ .⠀ .⠀ https://buff.ly/2lE3YCU⠀ .⠀ .⠀ .⠀ .⠀ .⠀ #damnthatsdelish #pinterestinspired #beautifulcuisines #summerfood #summereats #peaches #healthylunch #healthydinner #buzzfeast #fromscratch #grilledcheese #briecheese #marthafood #easyrecipes #thefeedfeed #thekitchen #todayfood #tohfoodie #bhgfood #tasteofhome #thenewhealthy #cleaneating #foodandwine #foodfluffer #fitnessrecipes #epicurious "⠀ ⠀ #brunchgoals #saturday #saturdaybrunch

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9 minutes ago

Cellebrating Wine complimented with great food 🍽️ . Mostar Wine Fest ti se raduje! 🍷 . 31.07 + 01.08 . Pišite nam! Pitajte nas! Volimo Vas! Vinimo se! . Direktno https://www.facebook.com/mostarwinefest/ . Kristian 063389795 Marin 063386780 Nebojša 065017232 . #wine #vino #winefest #mostarwinefest #xwineboutiques #luxbusinessbar #mostar #herzegovina #bosna #hrvatska #srbija #kultura #restoran #barakademija #sommelier #dobrovino #banjaluka #sarajevo #wineglass #foodandwine #foodandwine #chateau

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9 minutes ago

#Repost @saltandlavender • • • • • • This smoked salmon pasta recipe is simple but tastes fancy! It only takes about 20 minutes to make, and it’s perfect for date night... or just Tuesday night in general. 💕⁠⠀ ⇢ Tap @saltandlavender for clickable recipe (link is in my bio)⁠⠀ ⁠⠀ ⋄ #saltandlavender #feedfeed #f52grams #thekitchn #foodblogger #whatsonmyplate #getinmybelly #eatrealfood #goodeats #wholefoods #foodblogeats #foodblogfeed #LoveFood #foodandwine #imsomartha #thatsdarling #salmon #smokedsalmon #pasta #pastarecipes #eeeeeats #easyrecipes #dinnerrecipes #dinner #comfortfood

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9 minutes ago

Here’s the Berry Basil Bliss! Half blueberry basil & half raspberry lime topped with fresh berries & snow cap! Come & get it TODAY at Tokyo Fish Market 11-3pm!

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10 minutes ago

It's official... 🏆 The Smoking Michelada has been named San Diego's Best Michelada by @PacificSD ! 🎉🍅🍻

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10 minutes ago

Happy weekend! 🎉 Who’s trying this Bananas Foster Cake this weekend?? 🍌 You can find the recipe link in my profile 😊💗

1959
11 minutes ago

Come grab a bowl and a beer and get your Saturday on the right track!! 🍻👌🏼 #JAVABURRITO

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11 minutes ago

Have you made my Southeast Asian Curry from the book? It sure is delicious. When you take a look at the recipe, you’ll see that I am not a gal who shies away from a list of ingredients. Although the cooking process is actually quite simple, it relies on some prep in advance: chopping, measuring, and putting together little bowls of the ingredients. So it’s a nice dish to do on a Sunday when you have a little time and maybe some helpers to measure out the various bits of deliciousness. I always prefer ground chicken, both dark and light, instead of turkey—for me there isn’t a competition for which one taste better. This dish is full of all kinds of goodness like coconut aminos, Thai curry paste, garlic, and lime, all infused into the chicken and then finished with a sauce made with chopped onions and the brilliance of coconut milk, red curry, and chicken stock, which are sort of like a trifecta. I served mine with baby bok choy leaves but it would be amazing over rice or rice noodles. I like to have a variety of recipes in the rotation, some simple like the Everyday Roast Chicken Breast, some with lots of ingredients but with an easy recipe, and some, like the Epic Salad, which you might make twice a year as it takes some time but is so perfect for a summer party or book club—it requires some work, but the outcome is magnificent. What’s are you currently making that you’re super inspired about ? stories up soon for this dish .

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12 minutes ago

🍽: @supradc. Guys, the hype is so real. The khachapuri here is insanely good, and I’m seriously drooling just thinking about it. TAG A 🧀 LOVER

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12 minutes ago

Blueberry Lavender Granola 💜 The recipe for this pleasantly delicious granola is new on the blog today! It tastes fantastic topped with fresh blueberries and served with oat milk. It brings calmness my mornings and I hope it does the same for you! 🌅🧘‍♀️ Grab the new recipe on the blog ↡ homegrownprovisions.com/blueberry-lavender-granola . p.s. Local folks! It’s children’s day at the @poulsbofarmersmarket ! Bring your little one and stop by to say hello! 👋 We’ll be there from 9-2 with freshly cut lavender bundles, lavender floral water, beautifully handcrafted eye pillows, 100% essential oil candles and more! 💜 . . . . . #homegrownprovisions #feedfeed #f52farmstand #lavender #howisummer #buzzfeast #foodphotography #onthetable #beautifulcuisines #foodandwine #foodwithmood #bghfood #lifeandthyme #hautecuisines #foodstagram #thatsdarling #goopmake #inmykitchen #vegan #glutenfreerecipes #bestofvegan #ThriveMags #feedfeedvegan #folkandstory #aquietstyle #upperleftusa #darlingweekend @thefeedfeed #lavenderfarm #lavendergranola #farmersmarketinspo

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12 minutes ago

Happy Colombian Independence Day! 🇨🇴 We’re celebrating with 3 cocktail specials today, including this aguardiente-spiked “Picante Colada” [ @chacho_usa , jalapeño, 🥥,🍍+ angostura], plus our old fashioned-meets-piña colada “Trouble in Paradise” and refajo-inspired “Summers in Santa Marta” spritz. All three available all day long! #colombianindependenceday

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13 minutes ago

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14 minutes ago

Guys just a reminder, Baltimore restaurant week is coming up very quickly. We are already starting to fill up for that week, so if your planning on coming to dine with us, we would suggest getting your reservations in!

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15 minutes ago

Sharing is caring.

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15 minutes ago

Beat the heat with us today and grab a cup full of Frosè or Baklava & Honey Frozen Yogurt! 🍦

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15 minutes ago

We’re keeping cool today with air conditioning and Greek whites 🥂

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15 minutes ago

Just around the Salami river bend 🧀

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16 minutes ago

A late Saturday morning pancake never hurt anyone! 🥞☕️

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19 minutes ago

No heat wave can keep me away from dumplings

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19 minutes ago

In my happy place meeting online food friends in person and tasting locally grown and made food products. In this case, Theo's fabulous olive oil at her little piece of paradise in Los Olivos in the stunning Santa Ynez Valley. If you are out this way - be sure to stop at @globalgardens !

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20 minutes ago

It’s amazing how a little fresh tahini can dress up some leftovers and whatever you can grab from your fridge. Tahini is just sesame paste with garlic, lemon juice, water and salt but it can really add a flavorful and creamy element to your meals. Nowadays, it’s even becoming popular in sweet applications. Do you like tahini? . . . #tahini #sesamepaste #vegan #vegetarian #healthy #feedfeed #heresmyfood #eattheworld #thekitchn #f52grams #huffposttaste #foodgawker #foodandwin #feedfeed #heresmyfood #eattheworld #thekitchn #f52grams #huffposttaste #foodgawker #foodandwine #foods4thought #tastingtable #cookit #RSlove #hautecuisines #foodblogfeed #marthafood #beautifulcuisines #lifeandthyme #bareaders #buzzfeast #foodblogeats #lovefood #BHGFood #thenewhealthy #foodblogger

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21 minutes ago

Blueberries in all their glory. The perfect way to cool down in this summer heat. Fresh blueberries, the purest blueberry sorbet, pound cake, and spicy sunflower seeds from @libbyquetsch. 📸by @_traceysalazar #summer

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39 minutes ago

Your hot air balloon adventure awaits you over the beautiful Temecula Valley wine country in Southern California. Experience peace and serenity while you drift above vineyards as the sun rises over the San Jacinto mountains. Take flight with the birds and observe wildlife marveling at the sight of a beautiful hot air balloon floating overhead. Every day's flight is unique, a hot air balloon's path is set by the prevailing wind speed and direction. No two flights are ever the same! Views include local lakes, citrus groves, wineries and estate homes from your unparalleled view in the air. Sunrise hot air balloon rides are offered daily, weather permitting, all year long. 📸: @temeculalife

1501
1 day ago

For dinner tonight we have my special “fish scraps sandwich.” I’ll admit, it’s not the most appetizing name for a dish but it literally is a sandwich made of fish scraps. What can I do? Anyway, this is how it works. From time to time I will do an inventory of my freezer to see what I have from my many trips to the fish market. On my most recent trip I brought back a whole salmon and grouper. From my previous trips I had tuna and salmon scraps(bones and uneven pieces,) as well greater amberjack filets that I still needed to use. I decided to use up everything that I had from my previous trip. I seasoned and roasted(25 minutes)the tuna, salmon and greater amberjack. Then I let it cool and shred it by hand to remove the bones. Then I seasoned with pepper, fresh parsley, scallions and homemade plain yogurt(purchased from supermarket), which I use instead of mayonnaise. Then I buttered the bread, added shredded Gouda cheese, put the fish on top and popped it in the oven to melt. Added lettuce and tomato to finish everything off and here we have it everyone. [SWIPE] to see the process. Bon Appetit! * * * * *

454
2 days ago

Dinner from yesterday... Vegan lentil stew with carrots, squash and collard greens. Quick, easy and delicious meals that are still nutritious are perfect for busy days. Like the one I had yesterday. Bon Appetit! * * * * *

682
4 days ago

For dinner tonight we have a BURRITO!! This is something that I crave often but never end up making because it requires making my own tortilla wraps. I made them once before , for a buffalo tofu wrap, but it was a while back. I’ve seen tortilla wraps in one of the supermarkets here in SV but they are almost never available. I had leftover chicken from this weekend and I decided to take on the extra work and make burritos today. But first, a little story. One summer out of college I worked in a wrap/sandwich shop in the town where I lived. It was there that I learned my superior(in my humble opinion) wrapping skills and there that I came to love the burrito. Ok, now dinner. The recipe is for beef burrito, but mine is made with chicken. I also did not want any beans in my burrito and there isn’t any in this recipe. The pico de gallo, guacamole, and tortilla recipes are all linked within the burrito recipe. The first tortilla link is for a recipe which uses lard, but there is an alternate link for another one that uses olive oil. That’s the one I used. Bon Appetit! * * Recipe Link:https://www.mexicanplease.com/barbacoa-beef-burritos/ * * *

822
6 days ago

Today was the annual “Festival Kavala Fresk” or “Fresh Mackerel Festival” in Mindelo. We went to the park for our usual ice cream and play time. We did not attend but still enjoyed the festival at the park. The kids had a lot of fun and I will post more details and pictures for you all tomorrow. Before we left I made us a homemade balsamic glaze chicken sandwich with Flamengo cheese, lettuce and tomatoes. I toasted the bread and cheese separately then added the chicken so that you guys could have a nice view of the glaze. Served it with a cucumber, green and red tomatoes, red onions and shredded carrots salad. Glaze recipe posted below. Bon Appetit! * * Recipe Link: https://www.allrecipes.com/recipe/228418/balsamic-glaze/ * * *

1122
6 days ago

Alkademie Alambika is opened this weekend. Come enjoy Tao’s @funkpopulaire from 4PM to 11PM at the back room behind @alambika 6484 Saint-Laurent, entrance on Beaubien West. Featured with a top view: The Hipster Old Fashioned Cocktail. Contains: Mezcal, orange wine, hay Fino Sherry, Sour beer caramel and candy cap infused Peychaud’s. You CANNOT miss this if in Montreal. #alambika #cocktails #hipster #hipsterstyle #mtl #montreal #instadrink #drink #red #bar #speakeasy #top #peychauds #mezcal #sherry #cocktailporn

1883
1 week ago

Dinner time... tonight we have another local and fresh fish selection. It is pan seared salmon with jasmine rice and round cut potatoes which I fried, then mixed with sautéed onions, tomatoes and black olives to give it this nice color and delicious flavor. Bon Appetit! * * * * *

1206
1 week ago

Today’s dinner post is another food request from our son, Menelik. He told me last week, “mom can you make bread, I miss your bread.” (Awww!!) I told him, yes, that I would make him bread. And here it is. I told myself I would make an effort to make home made bread more often and that didn’t work out as I was planning, lol. But it’s ok. Recipe link is posted below. This my go to, because it’s easy and tastes great too. * * Recipe Link: https://www.bbcgoodfood.com/recipes/2060/easy-white-bread * * *

1645
1 week ago

Dinner time... tonight we have local and fresh baked grouper with baby potatoes, tomatoes and black olives and wine. Bon Appetit! * * * * *

17412
1 week ago

“The Lasagna Series” * * This lasagna dish started with my homemade ricotta cheese(see previous post.) I then used the ricotta to make a delicious and hearty vegetable lasagna. My vegetable pasta sauce has carrots, zucchini and collard greens as a base[SWIPE to see]. I’ve made lasagna many times before but this is my best one so far. Recipe for ricotta and lasagna by Martha Stewart. But instead of meat sauce I used my vegetable sauce. And I cooked mine for 30 minutes covered and 25 minutes uncovered for a total of 55 min. Also I am planning on making this again with meat sauce. * * Recipe Link: https://www.marthastewart.com/979028/fresh-ricotta * Recipe Link: https://www.marthastewart.com/1521158/famous-lasagna

2007
2 weeks ago

Results... homemade ricotta cheese! How did I ever think to make ricotta? Well I’ve thought about making lasagna many times before in CV, but always rule it out because of this essential ingredient. Someone told me about lasagna made with bechamel sauce, which I’ve never had. But even if I did, I think I would still rather have it with ricotta. A few days ago as I was scrolling through my Facebook timeline a video came up showing how to make ricotta cheese. That’s when I realized how easy it was to make and that I could now make lasagna in CV. And here we are now! I followed all the steps in the recipe and also hung my cheese to drain an extra hour as it recommends if using it for baking. * * Recipe Link: https://www.marthastewart.com/979028/fresh-ricotta * * *

1898
2 weeks ago

What’s for dinner tonight? YASSA!! Chicken yassa to be exact. Yassa is an African dish from Senegal that is popular and loved the world over. And for the last couple of weeks I have been seriously craving it. Yesterday I bought chicken and made the marinade and left it in the fridge to marinate overnight. Recipe link is posted below. This is the recipe that I like to use the most. I substituted with white wine instead apple cider vinegar in the recipe. I also added some different herbs and spices in mine. The result: chicken yassa with pan browned chicken thighs, carrots and squash with jasmine rice and peas. The first time I made this dish I almost didn’t. I just couldn’t wrap my head around using SO much onions. But I’m glad that I did. The onions absorb the lemon marinade flavors and are just delicious with the perfect texture. It makes perfect sense. Bon Appetit! * * Recipe Link: http://www.congocookbook.com/category-chicken-recipes/poulet-yassa-chicken-yassa/ * *

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