fermentation Photos & Videos

14 minutes ago

Dairy keffir is a simple, cheap and tasty way to get your daily probiotics! Its easy to make at home. Place dairy keffir grains (bought or gifted) into a jar, add milk and leave at room temperature overnight to ferment. In the morning strain through a fine plastic sieve to separate grains from the ferment. Add the keffir to your porridge, smoothie, overnight oats, or whizz up with blueberries for a delicious drink. Place the grains back in the jar and repeat the process! Just keep using the grains, and as they multiply you can share them with friends, or simply eat for a probiotic boost! Keffir is great for gut health, introducing live cultures into your microbiome. Tip: Always use glass bowls and wooden spoons as metal can leave a taint in the keffir. #nutritionaltherapy #nutrition #guthealth #microbiome #keffir #fermentation #fermentedfoods #50andfabulous #over50 #yogalife #yogaeverydamnday #yogaeverywhere #permaculture #healthyeating #healthyfood #healthyaging #faceyoga #probiotics #guthealing #fermenteddairy

60
23 minutes ago

Since graduating from @ballymaloecookeryschool I love experimenting with fermentation especially infusing different spices. - In my recent masterclass for @chilternsfoodmagazine I get into pickling if you can’t wait to read the article here is a super simple recipe to get you going - Golden Beetroot with Allspice Berries, Tarragon and Bay Leaf - 500ml jar 200ml apple cider vinegar 175ml water 50g sugar 1 tsp all spice berries handful of tarragon 1 bay leaf - Peel the beetroot and then use a mandolin to slice the beetroot. Layer up in your jar fitting as many slices in as you can. Heat vinegar, water sugar and spices bring to a gentle boil and let infuse for 10 mins. Remove the bay leaf and then pour liquid over seal and keep refrigerated. It’ll keep for a good 3 months and about 2 weeks once opened. - #morethanballs #kitchenandsoul #fermentation #digestivehealth

90
23 minutes ago

The last of my “Maybe They’re Just Giants?” Winter Squash and Kohlrabi Kimchi was getting pretty soft, so I dehydrated what was left. The resulting fleather reminds me of giant flakes of rust. ### We picked her up in Dallas, Dad and I. Drove almost straight through from Chicago, stopping only to gas up the rental, and for him to catch a couple hours of shuteye, seat tilted, arms folded across his chest. I tried to do the same. Couldn’t. Too much energy. Too many Monster Burgers. And everything… new. We made good time, bringing her back. Still, we spent the night in the middle of fuck-nowhere, in the sort of motel that doesn’t even bother to offer breakfast. Dad had me sleep with her. Pleaded his bad back and my young one and our having no way of knowing whether she’d be safe by herself, out in the parking lot. And so I did. And switched from passenger to driver, learner’s permit so new you could still smudge the ink. It was only after we got home that Dad figured out the speedometer was off, due to the larger tires. Still, he was intimately familiar with her lot and she served him well. And later, briefly, me. After the accident. After I broke a pregnant woman in more ways than I care to count and, oh, God, it wasn’t my fault and no one ever said otherwise, but, oh, God, how I cried when I found out she and her baby were going to be okay. Cried… Cried. We sold her, eventually. Dad cited safety concerns. And she got, conservatively, twelve miles to the gallon, straight six hammering. She had a bit of rust by then, lots more miles. Plenty of life left though—a little worse for the wear, but not so far off from all those years ago in Dallas when we’d arrived at the used Land Cruiser dealership, just before they opened, to take her home. #fermentation #wildfermentation #dehydrator #fleather #makewhatyoueat #growwhatyoueat #mushrooms #squash #kohlrabi #landcruiser #fj62 #toyota #storytime

62
46 minutes ago

Real bread is best served with real butter! This fresh, cultured butter was made using both organic heavy cream and yogurt, with zero additives, and high fat contents. It’s a 3 day, but very simple process, and even at a cost of $8/pound is worth every penny! When I ate this on a slice of fresh bread it was as if I tasted butter for the first time! • #igbreadclub #realbread #sourdough #sourdoughbread #artisanbread #artisan #naturallyleavened #baking #homebaking #homemade #sourdoughclub #fermentation #wildyeast #f52grams #foodphotography #bbga #breadbosses #crumbshot #makeitnice #food #yum #instapic #igers #yummy #instagood #picoftheday #instahub #photooftheday #delicious

292
54 minutes ago

Tomorrow is the last chance for you to purchase our kimchi until August! And you don’t want to miss our weekly special - #beet kimchi! Crunchy, sweet, and naturally beautiful. Get yourself a jar tomorrow 9-1pm at Barr st. Market.

252
56 minutes ago

Did you know that the fermentation of food is one of the oldest ways to preserved food and provide us with our much need microbiome from our environment? Cultures from all over the world including the Inuit people have their own unique recipes for helping them have food on stock in the harder months. In the old days, people used bacteria and yeast to extend the shelf life of foods. The friendly lactobacillus bacteria and yeasts that are naturally involved in the fermentation process are our original natural food preservatives. These beneficial bacteria that are especially present on foods that grow closest to the ground, help to replenish and nourish our inner ecosystem making digestion and assimilation easier and more consistent and giving a sparkle to the eyes, shiny skin and as a result tune us in to the environment outside our bodies via this microbiome connection. Name one of your favourite fermented vegetables! Ours is definetaly Kimchi! 💚💛🧡 Learn the knowledge about food fermentation and hands on making kimchi and other fermented veges on our next raw food training! 🌈 www.theseedsoflife.net #kimchee #fermentedvegetables #foodfermentation #vegetablefermentation #fermentation #probiotics #preservatives #bacteria #yeast #seedsoflife #theseedsoflifebali #theseedsoflifecafe #solfoodbali #solfoodubud #rawfoodbali #rawfood #vegan #balifood #rawvegan #healthyfood #vegan #plantbased #plantbasedcafebali #solfood #solfoodbali #ubud #ubudeats #ubudfood #bali #f2gram #veganfood

444
1 hour ago

Today is @daredevilbeer Lift Off day and we are honored and stoked to be a part of it. Daredevil is one of our favorite breweries and they produce, easily, one of the most consistentently great products in the state. (Protip: Their Dunkel is one of the best we've had outside Germany) All day today we'll be pouring three beers from these folks. . LIFT OFF - American West Coast IPA . RIP CORD - Imperial IPA . Nex #6 - Experimental IPA With Citra and Mosaic Hops . 🍺🍺🍺 . Come hang with us . Tl;Dr - BEER . #fanaticbeer #craftbeernation #craftbeersnob #instame #instabeerofficial #drinkup #beerzombies #weserveonlygoodbeers #beercyclopedia #beerpic #beerpix #beerguru #slimpickens #beerglassware #beerpicture #beerphoto #beeradvocate #ratebeer #untappd #ipa #yeast #craft #bbc #indybeer #craftbeer #daredevil #fermentation #indianapolis #instabeer

343
1 hour ago

Za’ataar roast cauliflower, leaves, tomatoes, hummus, cabbage, yellow peas, agritti, pine nuts, pumpkin seeds #slowcompany

261
1 hour ago

Rise and shine on delivery 1/3 🌅🌇

441
1 hour ago

SUMMER IN THE CITY! @foam_catering is serving this súper healthy yaya kombucha! Get refreshed!

161
1 hour ago

It’s hard for us to keep secrets... can’t wait to reveal our Tiny Leaf Partnership blend with @ivysteaco ! Hint: it’s an island in a bottle 🍍 all you need is a beach chair. • It will be for sale after crowdfunding when we go to market! • 📷 @angventures_

432
1 hour ago

Vegan? Paleo? Keto? Are grains, dairy products, fat, carbs, multivitamins - just to name a few- actually good or bad for us? 🤔 I personally believe that it depends very much of how those foods get: 1. Produced (grown, raised..) 2. Prepared 3. Consumed in combination with 4. Enjoyed with pleasure The last point is one of the most important: we need to get back to the joy of eating and social gathering (just think of the big feast in the movie “Chocolate“) * * * #fermentation #sproutit #epigenetics #mitochondria #goodbugs #permaculture #nature #growyourownfood #selfsustainableliving #healthyfood #mediterraneanfood #wholefood #holistic #health #traditionalfood #smartfastfood #fresh #veggie #foodasmedicine #deepnutrition #healthconscious #foodblog #foodalchemy #mindfull #consciouseating #highdensity #eatsmart #worldcusine

271
2 hours ago

Late last night batch 2 of Lumberjack Style was transfered off the yeast and split into two carboys. Unlike the first batch, B2 finished much lower as planned, to allow it to be more drinkable in larger quantities unlike the stupid thickness of B1. The beer gives off notes of hazelnut, milk chocolate, and a little bit of coffee / maple notes on the finish. In terms of treatment for the split batch, I have no idea, I am debating between coconut, coffee, and if I can figure out the right way to do it, Neapolitan. Anyone have any suggestions?

5210
2 hours ago

On aime, on vous en parle : Quand un super stage de yoga 🙏🏽est co-organisé avec un grand nom de la gastronomie végétale🍴🌱, voici ce que ça donne👌🏼 ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ + d'infos sur @omy_yoga_montpellier et #terraculinaria __________________________________ #lesnouveauxaffineurs #ohmyyoga #veganlife #yogalife #affinevegetal #affinevegan #gastronomie #gastronomiefrancaise #innovation #frenchgastronomy #vromage #vegan #vegetal #plantbased #parisvegan #science #fermentation #veganeats #sansgluten #paleo #alimentationdurable #veganFrance #Francevegan #sanslactose #vegetalien #veganyoga #veganchef #healthyvegan #greenlife

541
2 hours ago

Wuhu

252
2 hours ago

FERMENTATION... it’s the beer making party that kicks off once the hopped up wort marries the yeast in these big temperature controlled tanks. Once this is done they’re off for Maturation. (Little Brewing Insights 4 of 6... another 2 to come):

211
2 hours ago

Hola 🙋🏻‍♀️! Prueba número 1️⃣ Estrenando juguetito nuevo 😎. No estoy del todo satisfecha con el resultado, aunque teniendo en cuenta que la #hogaza entró un poco pasada de fermentación al horno, al menos quedó decente. En cuanto al dibujo... me pasé con la harina . El próximo saldrá mejor. Y sobre la greña... 🤷🏻‍♀️... solo abrió una . Imagino que son cosas de un horno viejo que calienta mas de un lado que de otro... Os gusta?

3213
2 hours ago

BALZAMİK SİRKENİN FAYDALARI: Kalp sağlığını korur. Kalbi güçlendirir, damarları temizler. Kan dolaşımını düzenler. Sindirimi kolaylaştırır. Hazımsızlık, gastrit, mide yanması gibi mide sorunlarına iyi gelir. Vücutta bulunan hormonları düzenler, daha sağlıklı çalışmalarını sağlar. Bağışıklık sistemini güçlendirir. Diyabeti önler. Şeker hastaları için tedavi edicidir, şeker hastalığına yakalanma riskini azaltır. Vajinal enfeksiyonların oluşumunu engeller, oluşan enfeksiyonları giderir. Cilt sorunlarına iyi gelir. Akne , sivilce gibi cilt problemlerine iyi gelir. Hayvanlarda bit ve pireyi yok eder. Hastalıklara karşı daha dirençli olmayı sağlar. Cilt yanıklarını geçirir. Alzheimer gibi hafıza problemlerini önlemede yardımcıdır. Kolesterol problemi olanlarda 2-3 ay kullanımdan sonra iyiye gitme görülür. Kramp, kemik sızlaması ve eklem ağrıları gibi rahatsızlıklara iyi geldiği söylenir. Ciltte oluşan lekeleri temizler. Güçlü bir antioksidandır. BALZAMİK SİRKE KULANIMI: Özellikle salatalarda kullanılan balzamik sirkeyi tüm salata soslarınıza ekleyebilirsiniz. Kırmızı eti balzamik sirke ile marine edebilirsiniz. Sabah kahvaltılarında bir yemek kaşığı balzamik sirkenin içerisine zeytin yağı ekleyip içerisine kekik, pul biber gibi baharatlar ekleyerek kahvaltılık hazırlayabilirsiniz. Soda gibi asitli içeceklerinizin içerisine az miktarda balzamik sirke katarak farklı kokteyller hazırlayabilirsiniz. GÖRSELLER: Dükkan komşularım Yeminli Mali Müşavir Bağımsız Denetçi Murat Bey ve Serbest Muhasebeci Mali Müşavir adayı Tuğba kızımız fotoğraf çekiminde destek oldular, sağ olsunlar. #toptansatis #balzamiksirke #organik #realfood #biggreen #nextdooreatery #thekitchen #organic #balzamic #cider #vinegar #sazlica #ccpb #natural #fermentation #ortakaradenizekolojikciftciplatformu

120
2 hours ago

- Ecliptic Kombucha will emerging from the darkside of the moon 🌚 to vend at the 2018 Summer Village Market. It’s this Saturday 7.21 so make sure to grab your tickets, get some booch and come celebrate with us! It’s gonna be a blast! #kombucha #atlanta #fermentation #summer #TVMATL #Repost @thevillagemarketatl ・・・ Bring out the whole family. There is something for everyone!!! Grab your tickets online or pay at the door— www.thevillagemarketatl.com #excellenceisthestandard #thevillagemarketatl #raw #deliciousness @ecliptickombucha

50
2 hours ago

Fermented brown rice with redbeen and rice bran pickles,miso soup. Perfect meal!!酵素玄米を食べさせてもらった。もちもち、美味しい!作るのには、かなりの覚悟がいりそうですが、、、💧 . . . . . . . . . . #cook #cooking #food #eat #cookingclass #localfood #homedishes #home #homecooking #japanesefood #trip #travel #japan #kyoto #shimogamo #yammy #foodpics #miituk #料理教室 #旅 #京都 #ミーツク #fermentation #brownrice #lunch #酵素玄米

150
2 hours ago

Everybody Loves Pizza! When I came up with this tagline it was from the essence of what we do, bringing people together. As easily as I can eat a pie myself its much more fun to share one with a friend. Come and gather Around The Fire we us and experience not just what we cook or how we do it, but the feeling it gives you when we come together in the celebration of the earths offerings that we honor through our preparations. . .. ... .... ..... ...... ....... #AroundTheFire #ChefLife #PrivateChef #Catering #Events #Weddings #Aspen #NYC #Greenwich #London #CostaRica #Lucerne #TraditionalFood #WoodFiredOven #Organic #Pizza #OpenFireCooking #Fermentation #TrueCooks

273
2 hours ago

My homemade miso with our garden Japanese cucumber 🥒. The miso is maturing nicely and almost there. Perhaps in another two or three months will give even better umami. #homemademiso #miso #fermentation #gardening #cucumber 手前味噌、ロンドンで作っています。有機大豆はカナダ産。2月に作ったのでまだまだ若い。でも、お庭で採れた胡瓜をかじりたくて。甘くて美味しかった!秋にはもっと美味しくなってくれるね。楽しみ! #手前味噌 #味噌 #味噌作り #ロンドン #ロンドン生活

90
2 hours ago

I will write just this.... DRINK IT!!! we have been surfing around to find what other experts says about this beer, no one appreciated it. We absolutely LOVED IT! Double fermented pilsner originally made in Belgium, nothing else to say. #cobra #kingcobra #king #doublefermentation #fermentation #pilsner #paleale #ale #bock #beer #beers #piwo #belgium #indianbeer #foam #whitehead #beerexpert #berlin #beer #beerfest #beergarden #beerreview #beerbongsandbentleys #beerpong #birra #belgium #london #france

161
2 hours ago

This tasted way better than it looks. The chickpeas are a @we_are_food recipe with Nigella seeds, garlic, shallots and turmeric. Then griddled spring green stalks tossed in a Lemony, garlic, EV olive oil and Yoghurt dressing. I used fermented goat’s milk kefir instead of Greek yoghurt and I’m not a nutritionist but I’m pretty sure this is the best meal for your gut you could ever eat 🥗

172
3 hours ago

Introducing the next signature drink @teabricksg , Bitter Orange Kombucha! A tea concoction with countless health and beauty benefits available starting from the 3rd of August! - Please refer to other similar posts to find out more about Kombucha and Bitter Orange. #teabricksg #yourdailyanteadote

324
3 hours ago

Is Ginger Equinox Kombucha your favourite flavour? Hands in the air! 🙆‍♀️ Order delicious organic booch in multipacks from our website delivered directly to your doorstep 🏠 Shop here ➡️ https://bit.ly/2JDz8AO . . #equinoxkombucha #kombucharevolution 📸 @jimtalbot

401
3 hours ago

Bubbles.

233
3 hours ago

Sólo porque me resulta súper bonito! El pulgar nooo! El pan! 😜 Es Maíz y Tritordeum... Salud!

1068
3 hours ago

Bitter Orange has been described as tasting of marmalade and smelling of roses. Join us over @teabricksg starting from the 3rd of August to find out how we create unique drink concoctions with it! #teabricksg #yourdailyanteadote

292
6 hours ago

WATER KEFIR METHOD BY MENG CHOO 1. Preparing the ingredients for fermentation Add 1 tbsp of raw cane sugar to 500ml of non-tap water (sugar solution) Add 1 tbsp of water kefir grains (WKG) to the sugar solution into non air tight jar with lid; or covered with kitchen towel/ muslin cloth 2. First fermentation Leave jar outside fridge for 24-48H (depends on your liking). Once you are satisfied with the taste, strain off WKG with a non-metal sieve. The 1st fermented water kefir is ready for consumption. Please store the balance in the fridge. Please burp the bottle or jar once every 24H. As for the strained WKG, please go to step 1 or Step 4. 3. 2nd fermentation Add fruits (dried/ fresh/ strained/ pureed/ chopped) or spices or chinese herbs to the 1st fermented water kefir in a swing top bottle or jar with air tight clamp. Leave jar outside for 24-48H (depends on your liking). Please burp the bottle or jar once every 24H. Once you are satisfied with the taste, the 2nd fermented water kefir is ready for consumption. Please store the balance in the fridge. Optional to strain the fruits. 4. Storage of WKG Please store WKG in a lidded jar/bottle in the fridge. Add the equivalent amount of sugar as WKG with sufficient non-tap water to submerge the WKG. Please top up sugar every week. If you wish to start making water kefir, please go to Step 1. #waterkefir #fermentation

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