1 hour ago
AZURMENDI PART 3: This is the third and final part of our tasting menu at @azurmendi_atxa ! Check our last two posts for the full tasting menu.
💠TASTING MENU (THE BALCONY PT.2)
* Roasted and peeled lobster, juice, coffee butter and purple onion from Zalla.
* Flame roasted red mullet.
* Grilled red mullet, red peppers juice on charcoal and parsley.
* Iberian pork “Castañeta”, idiazabal cheese bonbon and mushroom whipped broth.
* Stewed piglet tail and anchovies from Bermeo.
* Avocado and mango.
* Yogurt, honey and five spices.
* Black olives, sheep milk and cocoa.
* Berries, basil and cheese ice cream.
* Petit fours.
👏This is definitely one of the best meals we’ve ever had, outstanding, creative, delicious! .
A really nice gesture was the chef @enekoatxa coming out and asking each table how it was!
Oh! And all this while having incredible views over the mountains!😍