ediblefutures Photos & Videos

1 week ago

COUNTERFACTUAL CUISINE . The menu of food experiences and light snacks imagined a selection of potential food futures and included: — A recombinatorial cocktail celebrating the many fruits and cultures of California — The LOCI Food Lab, where guests explored ‘bite-sized bioregionalism’ by identifying the attributes of the food system that are important to them. — A selection of five food future canapés like: . CACHE OF THE DAY . This taster explores cognitive cooking for waste streams. Can we employ computers to push beyond human creativity in food making? IBM Chef Watson is a computational system that generates novel recipes by combining flavor compounds, food pairing theory, recipe history and human taste preferences to create a palatable, but unexpected dish. In this future, we hand over our waste products to Chef Watson and ask the computer to get creative with our food scraps. . LOCI FOOD LAB ingredients . Fried Wonton Skin Crackers Manresa Bread Toasts Cowgirl Creamery Dairy Kefir Sunflower Seed Sour Cream Monterey Bay Sole Fermented Vegetables Pickled Driscoll’s Strawberries Orgain Organic Meal Powder Green Goddess Dressing Chile Oil Fried Chicken Feet “Fries” . and others . #ConstraintBasedCooking #ContestationalCuisine #CounterfactualCuisine #CoverCropCuisine #CriticalFoodDesign #foodphreaking #RecombinatorialCuisine #RecipesAreATechnology #EdibleFutures #Risograph #Food #NeonInk #FoodDesign #Wallpaper #Future . Recipe creation & food production @snowstudioheather . Served during COUNTERFACTUAL CUISINE, a one night event with the #InstituteOfTheFuture Food Futures Lab

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1 week ago

TERROIR THAT TRAVELS . As the climate changes, how will the production of foods shift as well? Will protected designation of origin (PDO) still be important? Will traditional foods of one region be grown elsewhere and exported back? What kinds of new culinary techniques will be employed to ease this transition? This taster explores a future where the constraints of a changing climate on the North American continent have altered cultural traditions and processing practices to accommodate an age-old demand for taste-of-place. . . #BuiltInBiosensor #CounterfactualCuisine #CriticalFoodDesign #CulinaryPreservation #EatingInTheAnthropocene #EnvironmentAsInterface #HeirloomOrganisms #HowFoodSystemsLearn #IntentionalCuisines #PlanetaryIndigestion #PlanetarySculpture #RecipesForDisaster #TerroirThatTravels #EdibleFutures #Risograph #Food #NeonInk #FoodDesign #Wallpaper #Future . Recipe creation & food production @snowstudioheather . Served during COUNTERFACTUAL CUISINE, a one night event with the #InstituteOfTheFuture Food Futures Lab

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1 week ago

AUTOGASTRONOMY . In the microbiome era, your body is a farm, a kitchen, and a restaurant. From the rare species of moth that drink our tears to the microorganisms that inhabit our guts, this taster takes a look at the ways we can flavor ourselves to be delicious to the species that consume us at various stages of life. . . . #Autogastronomy #CookTheEaterNotTheFood #CounterfactualCuisine #CriticalFoodDesign #CulturesOfBiotech #Decompiculture #EdibleFutures #SlowBiotechnology #YourBodyIsARestaurant #Risograph #Food #Microbiome #NeonInk #FoodDesign #Wallpaper #Future . Recipe creation & food production @snowstudioheather . Served during COUNTERFACTUAL CUISINE, a one night event with the #InstituteOfTheFuture Food Futures Lab

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2 weeks ago

A marshmallow 🌬

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1 month ago

Smorrebrod are now on our menu. These Nordic open sandwiches are on a rye base with three options of toppings, or if you can’t decide share all three! From front to back: smoked trout pate, pickled cucumber, soft boiled egg, seasoned yoghurt | Ham hock, red onion marmalade, soft boiled egg, dill creme fraiche | Smashed butterbean and lemon, radish and crispy onions all served with @growbristol herbs and a big bowl of organic #ediblefutures leaves. . . . #smorrebrod #opensandwich #bristolfood #scandinavianfood #seasonalfood #delabristol

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6 months ago

It's Christmas Eve - I'm celebrating one of my favourite things: dessert.⠀ ⠀ Clear Christmas pudding with a liquid centre: served with liquid nitrogen brandy ice cream.⠀ ⠀ At Bompas & Parr's Future of Christmas lunch. #futureofchristmas. ⠀ ⠀ #christmaspudding #christmasjelly #jelly #liquidnitrogen #brandy #icecream #christmaslunch #bompasandparr #ediblefutures #futurechristmas #londonexperience #culinaryexperience #dining #jaimetreats #yum #delish #food #foodie #tasty #yum #yummy #diningallday #dessert #desserts #sweet

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6 months ago

Sous vide blackened turkey: rolled in shallot powder and activated charcoal. ⠀ ⠀ Inspired by an American(?) tradition of exploding turkeys 0.0 by dropping a frozen bird in a vat of boiling oil.⠀ ⠀ Bompas & Parr's Future of Christmas lunch. #futureofchristmas. ⠀ ⠀ #turkey #sousvide #activatedcharcoal #charcoal #christmaslunch #bompasandparr #ediblefutures #futurechristmas #londonexperience #culinaryexperience #dining #jaimetreats #yum #delish #food #foodie #tasty #yum #yummy #diningallday

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7 months ago

Starter, Bompas & Parr's Future of Christmas lunch. #futureofchristmas. ⠀ ⠀ Coconut palm-smoked salmon with buttered radishes, malted soil, buttermilk bubbles, underground-grown salad.⠀ ⠀ 'Telling the story of a return to the earth, a new appreciation of nature and the rediscovery of ancient ingredients.'⠀ ⠀ #christmaslunch #bompasandparr #bompasparr #christmasmeal #christmasfood #ediblefutures #futurechristmas #christmasfutures #foodfuture #londonexperience #culinaryexperience #smokedsalmon #starter #nature #natural #naturalfood #dining #jaimetreats #yum #delish #food #foodie #tasty #yum #yummy #diningallday

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7 months ago

Amuse bouche, Bompas & Parr's Future of Christmas lunch. #futureofchristmas. ⠀ ⠀ Poached cranberries, truffled sprout leaves, crispy chestnut and grated parmesan in clear glass baubles hanging off a mini Christmas tree.⠀ ⠀ 'Bite-sized canapes encapsulate the season in a mouthful, characterising today's insatiable consumer / 'always-on' appetites.'⠀ ⠀ #christmaslunch #bompasandparr #bompasparr #christmasmeal #christmasfood #ediblefutures #futurechristmas #christmasfutures #foodfuture #londonexperience #culinaryexperience #amusebouche #baubles #bauble #christmastree #futurenow #dining #jaimetreats #yum #delish #food #foodie #tasty #yum #yummy #diningallday

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7 months ago

Birefringent cocktail, Bompas & Parr's Future of Christmas lunch. #futureofchristmas. ⠀ ⠀ Colour and light combine to augment the drinking experience in a new visual spectrum: if you look at your phone through the blue the images become 3-D!⠀ ⠀ #christmaslunch #bompasandparr #bompasparr #christmasmeal #christmasfood #ediblefutures #futurechristmas #christmasfutures #londonexperience #tablesetting #culinaryexperience #cocktail #bluecocktail #dining #jaimetreats #yum #delish #food #foodie #tasty #yum #yummy #diningallday #interactive #curacao #cocktails #vr #augmentedreality #ar

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7 months ago

Cocktail time at Bompas & Parr's Future of Christmas lunch. @bompasandparr #futureofchristmas. ⠀ ⠀ Deep Future: Fermented salival mistletoe shooters inspired by Sydney Schaefer @sydbschaefer. An examination of forward-looking fermentation that uses human bodily secretions rather than the resource of the natural world.⠀ ⠀ For more images of the Future of Christmas lunch go to @jaime.y.tai ⠀ ⠀ #christmaslunch #bompasandparr #bompasparr #christmasmeal #christmasfood #ediblefutures #futurechristmas #christmasfutures #foodfuture #londonexperience #tablesetting #culinaryexperience #cocktail #mistletoe #mistletoeshooters #sydneyschaefer #fermented

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7 months ago

Amuse bouche at Bompas & Parr's Future of Christmas lunch. @bompasandparr #futureofchristmas. ⠀ ⠀ Future Now: characterised by the scientific breakthroughs of today and the way they will influence the dining tables of tomorrow.⠀ ⠀ Poached cranberries, truffled sprout leaves, crispy chestnut, grated parmesan.⠀ ⠀ For more images of the Future of Christmas lunch go to @jaime.y.tai ⠀ ⠀ #christmaslunch #bompasandparr #bompasparr #christmasmeal #christmasfood #ediblefutures #futurechristmas #christmasfutures #foodfuture #londonexperience #tablesetting #culinaryexperience #amusebouche #cranberries #brusselssprouts #chestnut #christmastree #baubles #christmasdecor

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7 months ago

Had a really great time at Bompas & Parr's Future of Christmas lunch. @bompasandparr #futureofchristmas. ⠀ ⠀ Future Past: forward-looking conceptions of the recent past. Yeasted blinis, cheese straws of immortality and marbled quails' eggs.⠀ ⠀ #christmaslunch #bompasandparr #bompasparr #christmasmeal #christmasfood #rethinkingchristmas #champagne #ediblefutures #futurechristmas #christmasfutures #culinary #londonexperience #tablesetting #culinaryexperience #blinis #flexitarian #flexitarianism #eggs #cheesestraws #nostalgia #nostalgic #retro

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1 year ago

Thankyou to @thehomegrowncollective for last week's #supperclub. A genuine celebration of community, collaboration and local producers. Amazing singing from @samanthalindouk Delicious food from @streamfarm & many other producers (tagged) cooked with love. Totally uplifting to be part of the Bristol food scene right now. 🌱🍴🙋

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1 year ago

Charred asparagus, grilled and marinated courgettes, broad beans, ewes cheese from @homewoodcheeses and pea shoots from Humphrey #ediblefutures The starter for last weekends in wedding in Shropshire!! Yum 👅

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1 year ago

Have you met Laura Väinölä? She is one of our key speakers at tomorrow's lecture at A:Space. Laura owns for example a flower shop that doesn't exist and is the Young Designer of the Year 2016. If you want to hear about Laura's work and get inspired, come by at A:Space Bank at Otakaari 15, tomorrow at 9:30 AM! Open and free for everyone! #floraandlaura #ediblefutures #aaltouniversityofartsdesignandarchitecture #aaltoaspace #aaltouniversity #colorandmaterials #colorandmaterialdesign #flowers #cmd #cmf #interestingstuff @joolaurajoo

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1 year ago

We've prepared all kinds of materials for the Edible Accessories-workshop with Laura Väinölä and Lauri Reuter next week! There's fruit leather in several colors, bacterial cellulose, CMC aerocellulose, corn based PLA yarn that can be melted, Birch bark and twigs and bine bark! Also, Lauri promised to bring some of his materials to be used on the workshop. And still more interesting stuff to come! #ediblefutures #aaltoaspace #aaltouniversity #aaltouniversityofartsdesignandarchitecture #colorandmaterialdesign #colorandmaterials #aerocellulose #aerogel #bacterialcellulose #pla #fruitleather #birchbark #pinebark

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1 year ago

Today's breakfast: an edible insect cookie from @edible_bug nicknamed the Smile Cookie for obvious reasons. Yum!

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1 year ago

Designing new food futures! 🍤☄😋Coffee in test tubes, algae shrimp, VR eating, a world where kids love fruits and veggies! @iftf @centgg #ediblefutures

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1 year ago

Fun station: choose the three things that a good good system should be. This informs the food available to you on the menu and voila: my tapas! Note that I took a couple bites before I snapped a picture. The presentation was very nice before I did that. #ediblefutures

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1 year ago

Incredibly beautiful salad from Edible Futures based at the Stapleton allotments. Full of character and flavour. Dressed with herb and flower infused oil

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