eater Photos & Videos

31 seconds ago

Beef fried empanadas topped with crunchy cabbage, crema, cotija, and pickled onions. Beef brisket is slowly braised with onions, bay leaf, and garlic for several hours until the beef becomes succulent, tender, and easily falls apart. The beef is mixed with salsa and nestled inside masa and then fried until the mass is lightly golden. Such an easy recipe that delivers with so much flavor. This recipe was a big hit. I’m so happy I have a couple left in the freezer, for a rainy day. This is from Nopalito by @guzmangonzalogonzalez and I am absolutely loving the recipes this month for my #rainydaybitescookbookclub ! Happy Monday everyone! Hope you had a nice weekend. Maybe instead of meatless Monday we should have #mexicanmonday ! . . . #cookbook #cookbookclub #eater #huffposttaste #food52 #f52grams #onmytable #foodstyling #foodphotography #foodwinewomen #buzzfeedfood #myopenkitchen #cookit #realsimple #forkyeah #mywilliamssonoma #myamazonkitchen #entertaining #shareyourtable #bhgfood #mexicanfood #nopalito #nopalitocookbook #empanadas #empanada #beefempanadas

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1 minute ago

This coming Father’s Day, treat your loved one to a parrillada and give your old man a taste of the #BestFajitas .Open 24 hours a day, 7 days a week, @taco.palenque has you covered. #Ad #SAMunchies 👴🏽👨🏼‍🦳🧔🏻 • • • • • • •

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4 minutes ago

Shrimp Thai salad Veggie gyoza Tuna & king prawn sushi Leroy cafe & sushi 🍴 Budapest, Hungary🇭🇺

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4 minutes ago

|| Junoon Family Series | Gustavo Tzoc | Executive Pastry Chef || In 2017, Chef Gustavo returned to Junoon bringing his 10+ years as an Executive Pastry Chef alongside some of the city's most talented chefs. The Guatemalan born chef found similarities between the balance of sweetness flavor and spice with his culture and ours. His dedication to exploring and respecting classic Indian dessert culture with a refined approach is a perfect fit for our culinary team.

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5 minutes ago

Shrimp Yakisoba 😋😋 Wok cooked shrimp and veggies, tossed with yakisoba noodles and finished with our signature teriyaki sauce! 👇🏻Tag a teriyaki lover👇🏻

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5 minutes ago

A perfect 1930’s style cheeseburger in Troy, Ohio found outside of Dayton. Not much has changed at K’s where they’ve been at it since 1935. The burgers are cooked on a nifty little setup where they’re both griddled and fried. Fresh 3 oz balls of beef are left to cook for a minute before being flattened into a shallow puddle of grease. While most old school spots like this offer up all the toppings you’re ruining it with anything more than mustard, onion, pickles. At just $3.55 for a double this was so much better than every last double digit price-tagged burger I’ve ever had. The chili was just ok but the chocolate frosted malted was money. Sound familiar? You know Dave Thomas spent time in these parts so it’s no coincidence. Another Hamburger America spot checked off. Props @motzburger for blazin’ da trail. #HamburgerAmerica #MidwestIsBest

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5 minutes ago

𝗘𝗮𝘁 𝗶𝘁 𝗯𝗲𝗳𝗼𝗿𝗲 𝗶𝘁 𝗺𝗲𝗹𝘁𝘀! I visited the new @graeters ice cream in South Hills yesterday to give it a try on what was so far the warmest day of the year. I got their current bonus flavor of malted pretzel ball. The malt flavor ice cream was smooth with lots of little milk chocolate pretzel balls mixed in. Shame was it was so hot out I had to eat it quick before it melted all over me.

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6 minutes ago

What time is it? Time to stop by Anis Cafe & Bistro for a tasty French meal that will hit the spot! Photo via @foodfotographic

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7 minutes ago

Can’t Get Over These Matcha Pancakes From @thelocals_cafe Best Ever. I’ve Gone From Not Liking Pancakes To Really Enjoying Them.

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8 minutes ago

Rosemary is on fleek 💁🏼‍♀️ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ This weather has got me looking forward to #dfwhappy and cocktails on a patio. ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ Get this, @harwooddistrict restaurants will cart you around to all the concepts in the Harwood area. Wtf mate. Love this! You have to call ahead and schedule. This is all according to our waiter last week. Please dm me to understand this better - remember I am new here 😆 Cheers!

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10 minutes ago

Tortilla Soup with avocado, jalapeños, crispy tortilla strips, cilantro >> Grilled Steelhead Trout with succotash and salsa verde / / two of this week’s market lunch selections. #OneMarketSF

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11 minutes ago

Ya'll must really love our buns cause we're SOLD OUT! Don't worry though, these beautiful Lobster Baos will be back in action tomorrow 🦞 #FlipSigiSpecials . 📷: @jennerous_eats

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12 minutes ago

If you’ve dined with us, you know our establishment is small. Take a walk past the expo window and you can see that our kitchen is even smaller. The thing that makes Passero so unique is our ability to work as a team in such a small space! The best teams are made up of a bunch of hardworking individuals, who love everybody and serve anybody! Here’s a big thank you to our team members, for coming together to make Passero a success!

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13 minutes ago

Thank you so much Rhode Island Monthly for this amazing write up. . So proud of what we have done here. 😍🍕 Link in bio. .. Federal Hill Pizza 🍴: @federalhillpizza 🚗💨: Warren & Providence RI 👇🏼 TAG YOUR FRIENDS! 👇🏼 . . . . . . . . #pizza #pizzatime #pizzaporn #instapizza #zagat #spoonfeed #forkyeah #foodporn #eatingfortheinsta #cheatmeal #eater #foodbeast #foodie #eeeeeats #dailypizza #noleftovers #ilovepizza #eatmunchies #eatfamous #foodcoma #buzzfeast #devourpower #foodilysm #tastingtable #feedfeed #eattheworld #providence #eaterboston #bostonfoodies #bostonblogger

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13 minutes ago

#MeatlessMonday featuring Zucchini Pesto Pasta 🌿🍝🥒 Fiber, Vitamin B6 & C, antioxidant & anti-inflammatory phytonutrients + plant-based energy! ⚡️

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15 minutes ago

Bar Figueroa's Pisco Sour, featuring Capurro Pisco and House-Made Cane Syrup, is the perfect drink to cap off a meal at Breva! #BrevaDTLA

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15 minutes ago

Whatever, I'm getting cheese fries.🍟

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16 minutes ago

In the kitchen with Chef Ron Siegel of @madcapmarin. Grateful for the opportunity to work with people so deeply committed to their craft.

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16 minutes ago

🍻HAPPY HOUR LINK IN BIO🍻⠀ 📅Mon-Thu⠀ ⏰3PM-5:30PM⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ✨Weekly Specials✨⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ 🍺Beer Me Monday⠀ Happy Hour Price beer ALL DAY⠀ 🍶Sake it to Me Tuesday⠀ Happy Hour Price sake ALL DAY⠀ 🍷Wino Wednesday⠀ Happy Hour Price wine ALL DAY⠀ •⁣⠀ •⁣⠀ •⁣⠀ •⁣⠀ •⁣⠀ •⁣⠀ •⁣⠀ •⁣⠀ •⁣⠀ •⁣⠀ •⁣⠀ •⁣⠀ •⁣⠀ •⁣⠀ #sushi #sushiroll #spoonfeed #treatyoself #eeeeeats #happyhour #eatsandiego #dailyfoodfeed #nomnom #insiderfood #poletobowl #wine #tryitordiet #perfectmeal #beer #instafood #foodporn #sushisaturday #fresh #wine #foodie #onthetable #foodiefeature #beautifulcuisines #devourpower #sdfoodie #eater #newforkcity #oceanside #sanmarcos

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16 minutes ago

May your days be sunny and your carbonaras truffled #❤️

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17 minutes ago

When you step off Santa Monica and into Conservatory, you leave the hustle of WeHo life behind. Come slow down with us during Twilight Hours, we have a cocktail waiting! 🌷

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18 minutes ago

⠀⠀⠀⠀⠀⠀⠀⠀⠀ 🇪🇸 - Ijada de atún rojo de almadraba a la plancha... muy rica, casi la prefería en sashimi - Torrija de molleja de ternera lechal... una delicia, muy buen sabor y textura, lastima del mazacote de pan sobre el que te la sirven - Maridaje Champagne André Clouet Brut - Rulo de queso de cabra Montenegro con miel de brezo... muy curado y sabroso - Maridaje Casta Diva Cosecha Miel... sin palabras ante este gran vino ⠀⠀⠀⠀⠀⠀⠀⠀⠀ 🇬🇧 - Grilled Almadraba Red tuna... very tasty, but I almost preferred it as sashimi - Suckling lamb gizzard torrija ... a delight, very good flavor and texture, its a pity the bread on which they serve it - Champagne pairing André Clouet Brut - Montenegro goat cheese roll with heather honey ... very ripe and tasty - Pairing Casta Diva Cosecha Miel ... and amazing wine!! ⠀⠀⠀⠀⠀⠀⠀⠀⠀ #food #foodie #instafood #foodpicture #foodporn #foodpic #gastronomia #foodgram #artofcooking #photofood #instafoodie #gastronomy #bestoftheday #foodstagram #foodgasm #foodspotting #instagood #instamood #eater #gastroart #gastronogram #restaurant #picoftheday #igers #el_catacaldos #おうちごはん   #うちごはん   #ランチ

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19 minutes ago

Take a dip in this creamy & oh-so-dreamy Vidalia onion babe tonight.

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19 minutes ago

It’s a very special day: Miss Hay’s “Mama” Birthday!!! 🎂🎉 She’s been with us since the beginning. We love her and want to make sure she has a great day. If you’re in today — make sure you say Happy Birthday! Also order some of her famous stuffed chicken wings. 🥳 #happybirthday

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21 minutes ago

Have you had curry puffs?? I think @rosniyomthai has the best in town! They make the spiral curry puffs which make them extra crispy and flaky. On top of that, the savory potato curry filling goes really well with their peanut sauce.

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21 minutes ago

Trying cha gio chay from @emvietnamese , one of the 50 amazing vendors at the @queensnightmarket . @nataliafedner took a lot of artistic liberties with this video so for some bonus footage of me feeding my boyfriend, watch till the end!

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22 minutes ago

Mint Chip Monday! Celebrate with Cookie Fries.

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23 minutes ago

Start dinner with our light and bright Smoked Salmon Salad. Made with baby herb lettuce, hearts of palm, pickled red onion, horseradish crème fraiche and rye croutons.

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23 minutes ago

You can call me the ice cream lady. My ice cream truck poppin. 🍦 Happy Motivational Monday! Shout of to @ketoassbih for the inspo, I know my nails aren’t as poppin as hers, but she‘s my favorite Keto influencer. The woman is funny asf, and her nails are always fuxking cute ! Her food always looks good! I just don’t have the patience to make them all but while I was walking through sprouts I found the same exact brand of ice looking at me & I grabbed that hoe up quick & remixed her concept! The only difference is that I used 85% dark chocolate chunks from sprouts versus the bougie one you have to order online. I’m sorry guys, I ain’t got time for that online shopping but this enlightened Peanut butter ice cream, dark chocolate, and walnut combo hit the “g spot” of my tongue. A bish tongue was wet. 👅 . . . . .

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23 minutes ago

Aperitivo time! Tutto family. Tutto il Giorno. Tutto Tribeca.

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29 minutes ago

From concept to implementation, R-O-C has been in the works for over THREE years! Watch our social media channels for more details of the process. #redlandsoystercult x #redlands

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41 minutes ago

Rusty is a musty, y’all! 🌮 👍 Rusty Taco with many locations throughout the DFW area is not a five star restaurant by any means but it is for sure a FIVE STAR TACO joint. ⭐️ ⭐️ ⭐️ ⭐️ ⭐️ They have delicious, creative taco options including vegetarian & breakfast options and they even have yummy margaritas :) The brisket & picadillo tacos are a MUST. The churros are amazing as well! The prices for each taco are reasonably priced costing you from $2-5 each. Taco bout cheap! 📸 @sstewart_photography

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52 minutes ago

Sorry to do this to you guys, but let me tell you about @notcho_business_ . They have some unbelievably good nachos. You simply can’t put them down. You make your own nachos with 🧀, add ground beef 🥩, and different veggie toppings 🥗. Don’t forget to add sour cream! Check them out outside @biggbyeastdearborn. Each order comes with a drink. Im sure you won’t be disappointed 👍. Open nightly from 10 until they run out. #community #dearborn #thecityofdearborn #dearbornheights #ramadan #ramadansuhoorfestival #festival #suhoor #halalfoodjunkie #detroit #detroitfoodie #foodnetwork #foxdetroit #unity #communityevent #food #foodblogger #halalfoodie #halalfoodblogger #foodie #foodindetroit #eater #eeeeeats #eaterdetroit #actuallydetroit #sharefood #foodshare #yahoofood #buzzfeedfood #supportlocal

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4 hours ago

How I wish I could eat some juicy but crispy dumplings right now 😢

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