chefslife Photos & Videos

2 minutes ago

Нет, ну вы посмотрите на этот Куглоф 😍😍 по всем правилам - сироп, масло, сахар, много алкоголя, я бы не отказалась от кусочка на ярмарке в предрождественском Мюнхене 🤔🤪⭐️ Сказать, что это вкусно - ничего не сказать! Мне понравилось даже больше Бриоши и Штоллена 😉 и вообще, эта европейская пасхальная и рождественская выпечка - прям любовь-любовь 💗💗💗 съели за день, если что 🤣🤗😘

61
6 minutes ago

Roasted Magret de Canard served with Garlic & Herb Dauphinoise, Buttered Beans and Redcurrant Jus. The perfect dish for our collaboration with @frenchmoments !

141
19 minutes ago

I have seasoning for your #thanksgiving meal🍗🥔🍖🍤🌽🥕🥦🍞 I mean the entire meal💯 Don't wait until the last minute🕗 You can order on my website electricflavaspice.com or call me @ 432-638-0836 if you live in Midland or Odessa🤩💯 Chef #electricflava #electrifiedmovement #electrify500 #godswillnotmine #faithwithoutworksisdead #consistencycreateschange #samehustle #differentproduct #chefinthecity #chefonamission #imjustasmalltowngirlwithadream #chefslife #healthyeating #healthylifestyle #mealprep #foodforthesoul #eatclean #eattolive #1stopshopforallyourseasoningneeds

30
22 minutes ago

Event tonight! 🍽 Black Sheep’s @chefmarkdanielmason will be hosting a Pop-Up Ramen shop at @communalrestaurant this evening from 4-9 PM. 🍜 Chef Mark Daniel Mason’s love of studying and researching world cuisines is the inspiration behind this evening, as he will be sharing traditional and fusion ramen with you. Join us tonight at @communalrestaurant , November 19th, as he puts his own twist on this classic dish! (open from 4-9 PM, tonight only! Open-house style, no reservations required)

161
24 minutes ago

Serrations added. The Makers Mark, etching and tumbling, then final assembly.

22
27 minutes ago

Sevgili Mehmet Yaşin'in @damakcatlatan deyimiyle “Karıncanın tadının limon- otunu andırdığını, hindistancevizi elmasının denizyosunuyla müthiş bir ikili oluşturduğunu, bu yemeğin Brezilya’nın milli içkisi şekerkamışı rakısıyla iyi gittiğini, palmiye kalbiyle yapılan sosun, makarnayla iyi anlaştığını keşfeden şef Alex Atala”... @alexatala . Brezilya mutfağının rock starı! . . Ülkesinin en ücra köşelerinde -özellikle  Amazon ormanlarında- ve dünyanın keşfedilmemiş pek çok noktasında dolaşıp kendi topraklarında hiç kullanılmayan binlerce malzemeyle yepyeni bir mutfak ortaya çıkaran, Yeni Brezilya Mutfağı'nı dünyaya anlatan, genç Brezilyalı aşçılara ilham olan, dur durak bilmeyen bir Amazon o. Futbol oynuyor, rock müzik yapıyor, dağcılıkla uğraşıyor, seyahat ediyor ve hiç vazgeçmediği amacının peşinden gidiyor. . . “Benim mutfağımdaki yemekleri Brezilya'nın yüzde 90’ı hiç tatmamıştır. São Paulo'daki ikinci restoranım Dalva e Dito, fiyat olarak daha ulaşılabilir ve iki Michelin yıldızlı restoranım D.O.M'dan daha çok kazandırıyor belki ama ben dünyaya mutfağımı, kültürümü, köklerimi bu yemeklerle anlatmak istiyorum” diyor. . . *Neden kadınlar ona bayılıyor? *İstanbul'a daha önce geldi mi? Kiminle geldi? *Ağrı Dağı'na neden tırmandı? *Humus onu neden çocukluğuna götürüyor, humusun damak hafızasındaki önemi ne? *50 yaşına sayılı zaman kala dünyaya vermek istediği mesaj ne? *Pazar günlerini kiminle geçiriyor ve evinin bahçesinde kime özel yemek hazırlıyor? *Dünya O'nun yemeklerini tatmak için sıraya giriyor ama o ne yemekten hoşlanıyor? . . Gastromasa vesilesiyle İstanbul'a gelen, Time dergisi tarafından “Dünyanın en etkili 100 kişisi” arasında seçilmiş tek şef olan Alex Atala ile röportajımız Gastronomi Dergisi’nin yeni sayısında olacak. Beni fazlasıyla heyecanlandıran, son derece keyif aldığım, müthiş bir röportaj oldu. Takipte kalın 👍✌

3093
30 minutes ago

What an honor & big surprise to be included in this article in the L.A. Times!! The HERB project was such a labor of love for everyone involved. I remember the moment I held my first copy of the book. I was sitting on my floor, in my apartment in Denver, opening a box of what felt like pure gold. I pulled out a book, smelled the pages, & cried good tears. I was actually holding the final copy!! I truly believe in the medicinal power of cannabis, & will continue to do my part to help perpetuate the forward movement of this, sorely needed, treatment option for countless individuals. I've said it before, & I'll say it again. Cannabis is medicine. It can help, & I am so proud to be a part of this every evolving industry. #chef #journey #nyc #chefslife #author #cookbook #recipes #food #developer #blessed #proud #moments #hard #work #miseenplace #baking #cooking #science #cannabis #hemp #medicine #cbd #treatment #edibles #organic #healthyeating #onelove #fuckcancer #cancersucks #cannabiscommunity #treatment @latimes

226
31 minutes ago

Calley's Sweet Potato Pie ⠀ Ingredients: ⠀ 4 medium sweet potatoes⠀ 1/2 stick butter, softened⠀ 1/4 cup sugar⠀ 3/4 cup brown sugar⠀ 2 eggs, beaten⠀ 1 teaspoon pure vanilla extract⠀ 1/2 teaspoon ground cinnamon⠀ 1/8 teaspoon ground ginger⠀ 1/8 teaspoon ground nutmeg⠀ 1/8 teaspoon ground allspice⠀ 1/2 teaspoon salt⠀ 3/4 cup evaporated milk⠀ 1 unbaked pie crust⠀ Maple Whipped Cream, optional, recipe follows⠀ Maple Whipped Topping: ⠀ 1 cup heavy whipping cream⠀ 1/4 cup confectioners' sugar⠀ 2 tablespoons maple syrup⠀ ⠀ Directions: ⠀ Preheat oven to 350 degree F. Bake sweet potatoes for 1 hour in the oven on a baking sheet. When done, let cool. Scrape the pulp out of the skin, transfer to a large bowl, and mash. Set aside. In a medium bowl, beat together butter, sugar, and brown sugar until creamy. Add eggs, vanilla, cinnamon, ginger, nutmeg, allspice and salt. Add evaporated milk and stir mixture into sweet potatoes. Beat together with mixer until smooth and pour into an unbaked pie shell. Bake on bottom rack of oven for 1 hour or until center of pie is firm. Serve warm. Add dollop of whipped cream if desired. ⠀ ⠀ Maple Whipped Topping: ⠀ In a medium bowl, beat together whipping cream and confectioners' sugar. Add maple syrup. Beat together until soft peaks form.⠀ ⠀ #patneelybbqking #foods #eats #pies #potato #desserts #foodies #chefslife #foodlove #foodlovers #foodpassion #foodaholic

371
39 minutes ago

🌵🌵🌵 Resort's 🌵🌵🌵⛵️ #modamasculinastyle #niterói 🌊🌊🌊🌊🌊⛵️🌊🌊🌊🌊🌊🌊🌊⛵️🌊🌊🌊🌊⛵️🌊🌊🌊🌊🌊🌊🌊⛵️🌊🌊🌊🌊🌊🌊🌊🌊⛵️🌊🌊🌊🌊⛵️🌊🌊🌊🌊🌊🌊🌊⛵️🌊🌊🌊🌊🌊🌊🌊🌊🌊🌊🌊🌊🌊🌊🌊🌊🌊🌊🌊🌊🌊🌊🌊🌊🌊🌊🌊🌊 #guiadeniteroi #nikiti #estilomasculino #resortwear #lookdodiabrasil #lookstyle #vitrine #icarai #praiadeicarai #macniteroi #itacoatiaradise #piratininga #buzios #arraialdocabo #museudoamanha #ipanema #leblon #barradatijuca #saoconrado #ccbbrj #tijuca #videoshow #osetimoguardiao #bossanova #cheftalk #chefslife #cheflife 🔪

150
42 minutes ago

Boeuf bourguignon to jeden z moich ulubionych przepisów na francuski „comfort food”. Jest to długo i wolno duszona wołowina z dodatkiem czerwonego wytrawnego wina i warzywami. Przygotowuję ją z mięsa wołowego zwanego "językiem teściowej”. Nie chodzi oczywiście o twoją teściową, ale o mięsień z łopatki wołowej. Ma grubą warstwę tłuszcz i sporo kolagenu, co dodaje mięsu smak, zwłaszcza po długiej i wolnej obróbce termicznej. Do wołowiny serwuję szpecle, czyli lane kluseczki, popularne w Alzacji. 👉🏻 przepis w bio. . . . . . . #boeufbourguignon #beef #slowcooking #frenchclassic #frenchcuisine #comfortfood #foodstylism #fooddesign #burgundy #redwine #spatzle #alsace #recipeoftheday #chefslife #lifestyle #frenchchef #foodporn #cośfrancuskiego #davidgaboriaud

483
44 minutes ago

Just a few petit fours...🍓🍫🧁 #TasteOfHilton #HiltonDublin #WeAreHilton #WeAreHospitality #DiscoverDublin #DublinSocial #TasteDublin #DublinDining #LovinDublin ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ #FoodPhotography #FoodStyling #Foodie #chef 💯 #ChefsOfInstagram #ChefsMind #Chefstagram #InstaFood #Foodstagram #ChefsPlate #ChefsAndFood #instafood #cooking #foodgasm #truecooks #kitchen #foodpic #restaurants #chefslife #instachef

260
44 minutes ago

👍🌹 Buffalo Chicken Calzones! 🤤😱🔥 📷: @buzzfeedtasty . . . . Follow @the_cooks_tour ✌ Follow @the_cooks_tour ✌ Follow @the_cooks_tour ✌ Follow @the_cooks_tour ✌ . . . . ⠀ ⠀ ⠀ 🎁 📷 Credit: @the_cooks_tour 🌟❤ 💘 Comment below if You like this 💕 💘 💗Would like to order my T-Shirts 👕? 💋Please check the link in my bio (profile) to order it ➡ @chefs_dailys 😘💟 Love to tag? Please do!⤵ 💚💟 #chef #cheflife #chefsofinstagram #chefs #chefstalk #chefslife #chefstable #CHEFATHOME #cheftable #ChefStyle #chefmode #chefstagram #chefknife #chefsroll

240
47 minutes ago

BOOM! The second edition of Proeftijd was a success. This was the dessert to finish the lovely 5 course dinner for 95 people. Spiced carrot cake, with rye crumble, apricot gel, citrus mousse and a chocolate tuille! ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ Want to experience Proeftijd? Sign up for the waiting list in the website! #linkinbio

984
48 minutes ago

Take a look at this well-equipped kitchen with a #VarioCookingCenter in a German DIY store. We love to discover your pictures with RATIONAL products in it, so don't hesitate to tag your pics with #RATIONAL. 😍😍😍 ・・・ Echa una mirada a esta cocina bien equipada con un #VarioCookingCenter en una tienda DIY alemana. Nos encanta descubrir tus fotos con los productos RATIONAL, así que no dudes en etiquetar tus fotos con #RATIONAL. 😍😍😍 ・・・ #chefslife #stainlesssteel #expertkitchen #cookingobsession #combisteamer #rationalag

980
53 minutes ago

🎄 The festive season is upon us. 🎄 We're getting ready for the silliest of seasons here at Hartleys and have some remaining availability for our delightful Christmas menu which starts at €29.50 with all dietary requirements catered to. Get in touch by calling us at 01-2806767 or email bookings @hartleys.ie . . . . #Dublinfoodie #IrelandDining #dublinrestaurants #eatstagram #foodislife #foodie #foodies #chef #cheflife #finedining #gourmet #foodstagram #foodporn #instafood #theartofplating #foodstyling #chefslife #instachef

212
1 hour ago

Nuestros #currydecamarones son una inspiración thai, un plato fragante que mezcla la potencia aromática del curry amarillo con la suavidad de la leche de coco. Una comida perfecta y exótica sin dedicarle tiempo ni esfuerzo. El acompañamiento ideal sería un arroz blanco o bien nuestro delicioso arroz almendrado. . . . Pedidos en www.lebanquet.cl o ☎️+56943413753. . . #expertfoods #gourmetartistry #dessertmasters #chefs #gourmet #chefslife #instagourmet #theartofplating #finedining #chefstalk #gastroart #chefsroll #gastronomy #plating #instachef #gastronomia #culinary #foodstarz #cheflife #chefsofinstagram #truecooks #chef #culinaryart #cook #Sousvide #Meat #MeatLover #lebanquet

230
1 hour ago

More handle shaping and blade sanding prior to etching and tumbling. The mammoth tooth is polishing up nice. Once complete it will be sealed with CA glue

213
1 hour ago

Últimos puestos para nuestra cena del viernes. 🍴 ---- Menú degustación de 10 pasos, Totalmente renovado! 👌🍷

91
1 hour ago

We know it's Monday, but there's no reason to be crabby...especially when we've got this delicious crabmeat tom turmeric! (With cha-om, lime, coconut milk, and fresh Thai chilis) 🔥😙😲😁😎😋

111
11 hours ago

Del 28 de noviembre al 1 diciembre en Bilbao, asiste a la segunda edición del BBVA Bilbao Food Capital en el @hotellopezdeharo y disfruta de charlas, catas y degustaciones, clases maestras y restaurantes pop-up en un foro internacional que reunirá a más de medio centenar de reconocidos profesionales de la gastronomía 👨‍🍳🍷 From November 28 to December 1 in Bilbao, attend the second edition of BBVA Bilbao Food Capital at the Hotel López de Haro and enjoy the talks, wine and food tastings, master classes and pop-up restaurants at an international forum that will gather more than fifty renowned gastronomy professionals. www.discvrmag.com #bbvabilbaofoodcapital #bbvabfc2018 #bilbao #azurmendi #michelin3stars #euskadi #paisvasco #altagastronomía #estrellamichelin #bestchefs #chefs #chefslife #chefmode #gourmet #foodporn #theartofplating #gastroart #soignefood #cockandcleaver #winelife #sumiller #winetaste #wineclub #winenot #wineenthusiast #finewine #gourmetexperience #foodculture #foodlover #foodexperience

900
18 hours ago

Para você entender um pouco mais sobre a gente, precisa saber alguns dos nossos princípios: 1. personalização - queremos que você tenha o seu evento exatamente do jeito que pensou e estamos prontos para entregá-lo da melhor forma possível, por isso a nossa comunicação vai ser sempre muito importante. 2. co-branding - adoramos fazer parcerias com outras marcas, acreditamos que juntos chegamos mais longe e que ninguém faz nada sozinho, nada melhor do que unir forças com os melhores parceiros do mercado. 3. economia colaborativa - queremos criar novas oportunidades para pequenos empreendedores, vamos sempre fomentar negócios e conectar pessoas, incentivando também a geração de valor compartilhada. Se você se identifica com esses princípios e acredita neles, vem com a gente!

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